Hello, Below is another cannellini bean recipe I found in my email from 2017. It is from another list I'm on.
Jeanne Sent: Friday, July 28, 2017 1:20 PM Subject: Vegetable Casserole Crock Pot Vegetable Casserole Crockpot Prep: 20 minutes Cook: 4 hours on low or 2 hours on high Ingredients 2 19-oz. cans cannellini beans 1 19-oz. can garbanzo or fava beans 1/4 cup purchased basil pesto 1 medium onion, chopped 4 cloves garlic, minced 1-1/2 tsp. dried Italian seasoning, crushed 1 16-oz. pkg. refrigerated cooked plain polenta cut in 1/2-inch- thick slices 1 large tomato, thinly sliced 1 8-oz. pkg. finely shredded Italian cheese blend (2 cups) 2 cups fresh spinach 1 cup torn radicchio Directions 1. Rinse and drain beans. In large bowl combine beans, 2 tablespoons of pesto, onion, garlic, and Italian seasoning. 2. In 4- to 5-quart slow cooker layer half of bean mixture, half of polenta, and half of cheese. Add remaining beans and polenta. Cover; cook on low heat setting 4 to 6 hours or on high heat setting 2 to 2- 1/2 hours. Add tomato, remaining cheese, spinach, and radicchio. Combine remaining pesto and 1 tablespoon water. Drizzle pesto mixture on casserole. Let stand, uncovered, 5 minutes. Makes 8 servings. Patsy _._,_._,_ _____ Below you will find links to view the current message, view the current thread, change your list subscription, unsubscribe from this list, view the _._,_._,_ _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark