Fresh Raspberry Butter 1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened 1 cup powdered sugar 1 teaspoon vanilla or almond extract 1 cup fresh raspberries, mashed Combine all ingredients except berries; blend well. Gently fold in raspberries. Cover and refrigerate several hours, or overnight. Keep refrigerated for up to 1 week. Makes 2 cups. A wise old owl lived in an oak The more he saw the less he spoke The less he spoke the more he heard. Why can't we all be like that wise old bird? - Edward Hersey Richards -So True, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
