I just received this recipe today from a newsletter, so I, of course, have not had a chance to try it. I will be trying this recipe. It sounds good to me.
Frozen Snickerdoodle Crunch Cake Recipe * Prep 20 min * Total8 hr 20 min * Servings9 A quick and easy frozen no-bake dessert, spiked with Cinnamon Toast Crunch. Ingredients 1 box, (12.2 oz) Cinnamon Toast CrunchT cereal, finely crushed Save $ 10tablespoons butter, melted 1/2cup cinnamon-sugar mixture 1 box, (8 oz.) cream cheese, softened Save $ 1 cup sweetened condensed milk 1tablespoon vanilla 1 tub, (8 oz.) whipped topping 1 1/2cups cinnamon chips Nonstick baking spray Steps 1. Spray a 9x9-inch baking dish with nonstick baking spray. In a large bowl, combine Cinnamon Toast CrunchT crumbs, melted butter and 1/4 cup of the cinnamon-sugar mixture together, stirring until well mixed. Press half of this mixture into the bottom of the prepared baking dish. . 2. In a stand mixer, beat together cream cheese, sweetened condensed milk and vanilla until smooth. Fold in whipped cream and cinnamon chips. Spread mixture on top of the crust. . 3. Top with remaining crust, sprinkle with remaining cinnamon-sugar mixture. Cover with plastic wrap and freeze for 8 hours. To serve, slice into squares and enjoy! Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 810 Calories from Fat 390 % Daily Value Total Fat 43g 67% Saturated Fat 27g 137% Trans Fat 1g Cholesterol 75mg 24% Sodium 630mg 26% Potassium 230mg 7% Total Carbohydrate 94g 31% Dietary Fiber 2g 10% Sugars 48g Protein 9g % Daily Value*: Vitamin A 30% 30% Vitamin C 15% 15% Calcium 35% 35% Iron 30% 30% Exchanges: 1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat; Carbohydrate Choice 6 *Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe * You must try. You will love. When we brought you the recipe for Frozen Strawberry Crunch Cake, you all went wild. That creamy strawberry-spiked cake layered between two streusel-y layers of granola goodness was shared, tweeted and pinned so many times, we were smiling for weeks. So we decided to get jiggy with it and make this delish Frozen Snickerdoodle Crunch Cake. We think all of our versions of the frozen crunch cake have been absolutely irresistible, but we really topped the trend today. Today is the day we reveal the latest brainchild of our Crunch Cake Committee. (We don't really have one, but if we did, they'd be getting all the ribbons and bows. Because.S nickerdoodle Crunch Cake, sandwiched between two glorious layers of Cinnamon Toast CrunchT is totally happening right now.) Here's your ingredient line-up. Seriously basic baking stuff, with the addition of the sometimes tricky-to-find Cinnamon Chips. Often making their appearance in baking aisles during the holiday season, you can also order a pack online and have them shipped to your door. Alternately, you can skip the cinnamon chips and look for salted caramel chips, which are amply available in nationwide big chain grocery stores. Still can't find what you're looking for? You can make our recipe for Saltine Cracker Toffee, adding 1 tablespoon of cinnamon to the batch, and not topping the recipe with chocolate. Once cooled, simply crush into bits and stir into your Snickerdoodle Cake in place of the cinnamon chips. One of the reasons we think this cake as been such a crowd-pleaser is because it's so darned simple. If you're feeling extra-crazy delicious, nab yourself a bottle of caramel sauce and drizzle like it's 1999. Or whatever year it was when Snickerdoodles and Caramel Sauce became the cutest couple ever. * Trademarks referred to herein are the properties of their respective owners. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
