Yes foil works. I heat oven to 250 and cook for 5 minutes. I top with a pecan
half but need to try the m and m. They taste great!
Denise Millette
On Dec 21, 2012, at 4:47 PM, Kimberly Qualls kimberly021...@gmail.com wrote:
Thanks Dale...My fam is going to be so surprised, because in past
I imagine it would work with foil too.
You might lightly spray the foil with a little vegetable spray just
incase the chocolate melts a lot onto the foil.
You want these to melt just enough where the candy is soft but not runny...
and the pretzel and candy become one...
These are delicious!
Thanks Dale...My fam is going to be so surprised, because in past
years, i'm always the one to bring the drinks and paper products...I
don't think they trust my cooking...lol...Won't they be
surprised?...I'm going to use the white chocolate hug also, so keep
your fingers crossed for me...Thanks to
I believe these are snacks, and you use the figure 8 type of salted
pretzels, and put a Rollo candy in the center, and bake, but I do not have
the time and temperature, or any other particulars; if any one has it, I'd
really appreciate the entire recipe. Just got the end of what it is about,
the
Sandy,
The way I make them is like this
use the small twisted pretzels.
I line a baking sheet with parchment paper, lay out the pretzels and
put a rollo candy on each.
I bake them in a 350 oven for about 4 to five minutes...just enough
to soften the chocolate of the rollo so it will melt
Would this work with foil instead of parchment Paper, since I don't
have any at the moment?...Thanks, this sounds great
On 12/20/12, Dale cookinginthed...@att.net wrote:
Sandy,
The way I make them is like this
use the small twisted pretzels.
I line a baking sheet with parchment paper, lay
