Sure. I'll send quickety quick.
Karen
At 02:29 PM 4/26/2020, you wrote:
Yes, can I have your biscuit mix recipe as well?
Thanks,
Dani
On 4/26/20, Karen Delzer via Cookinginthedark
wrote:
> I have this recipe which I haven't tried, but sounds like it would
> work. I would use my own basic
Yes, can I have your biscuit mix recipe as well?
Thanks,
Dani
On 4/26/20, Karen Delzer via Cookinginthedark
wrote:
> I have this recipe which I haven't tried, but sounds like it would
> work. I would use my own basic biscuit mix, though
> to keep away from that chemical taste I find in
I have this recipe which I haven't tried, but sounds like it would
work. I would use my own basic biscuit mix, though
to keep away from that chemical taste I find in Bisquick. If you
need the mix recipe, I'll send. Here's the peach cobbler.
Peach Cobbler Using Biscuit Mix
2 cups fresh sliced
Hi, Everyone.
I'm needing something easy to put together that's sweet. Years ago I
had an NFB cookbook that had an easy peach cobbler that used canned
peaches and was baked in an 8x8 pan. You put the peaches in the bottom
of the pan and poured the cobbler top over it, and baked at 350, maybe
375.
