Shannon, I have not made this recipe, but it sure sounds good!
White Texas Sheet Cake
1 cup butter or margarine
1 cup water
2 cups all-purpose flour
2 cups granulated sugar
2 eggs
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon baking soda
Frosting
1/2 cup butter or margarine
1/4 cup milk
4 1/2 cups confectioners' sugar
1/2 teaspoon almond extract
1 cup chopped nuts
In a large saucepan, bring 1 cup butter or margarine and water to a boil.
Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon
almond
extract, and baking soda until smooth. Pour batter into a greased 10 x 15 x
1-inch baking pan. Bake at 375 degrees F (190 degrees C) for 20 to 22
minutes,
or until cake is golden brown and tests done. Cool for 20 minutes.
Frosting: Combine 1/2 cup butter or margarine and milk in a saucepan; bring
to a boil. Remove from heat. Mix in sugar and 1/2 teaspoon almond extract.
Stir
in pecans. Spread frosting over warm cake.
Makes 1 - 10 x 15 x 1 inch sheet cake.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype: honeybunny1958
----- Original Message -----
From: "Shannon" <hanna...@mts.net>
To: "Cooking In The Dark" <cookinginthedark@acbradio.org>
Sent: Sunday, July 18, 2010 4:30 PM
Subject: [CnD] Looking for cake recipe
If anyone has a white cake recipe to send my way, that would be great.
thanks!
Shannon
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