Does anyone have a recipe for a thick New England clam chowder to send?
Tom Dickhoner
tdickho...@fuse.net
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to it. Don't be afraid to try it.
Some people like to add paprika to it so it has a little color, but I don't.
HTH
Jean
- Original Message -
From: Tom Dickhoner tdickho...@fuse.net
To: Cookinginthedark@acbradio.org
Sent: Monday, October 10, 2011 11:35 AM
Subject: [CnD] Newengland Clam Chowder
