06, 2011 5:10 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Prepairing Ribs
If you have a grill cook them slowly and a long time.
- Original Message -
From: Blaine Deutscher b.deutsc...@telus.net
To: Cooking in the Dark cookinginthedark@acbradio.org
Sent: Sunday, November 06
Hello there.
I have a rack of ribs and wanted to make them tonight. I was wondering how
do I do it? Please e-mail me asap.
Blaine
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Hi Blaine,
How to…. Make Perfect Pork Ribs
There are two basic kinds of pork ribs: back ribs and side ribs.
Back vs. Side Ribs
Back ribs generally have more meat and are more tender, than side ribs,
thus they are often more expensive as well. The bones (ribs) on back
ribs are small and more
If you have a grill cook them slowly and a long time.
- Original Message -
From: Blaine Deutscher b.deutsc...@telus.net
To: Cooking in the Dark cookinginthedark@acbradio.org
Sent: Sunday, November 06, 2011 3:37 PM
Subject: [CnD] Prepairing Ribs
Hello there.
I have a rack of ribs
in the oven
for 30 minutes on 350.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Blaine Deutscher
Sent: Sunday, November 06, 2011 2:37 PM
To: Cooking in the Dark
Subject: [CnD] Prepairing Ribs
Hello there.
I have
