Roast Beef With Ginger Ale 1 (3 pound) beef roast
1/2 cup flour 1 envelope dry onion soup mix 1 envelope dry brown gravy mix 2 cups ginger ale Coat the roast with flour. Reserve any flour that doesn't stick to the roast. Place roast into 3 1/2 to 4 quart slow cooker. Combine the dry soup mix, gravy mix, remaining flour and ginger ale in a bowl; mix well. Pour sauce over the roast. Cover; cook on low for 8 to 10 hours, or until the roast is tender. Serve with mashed potatoes or rice. Makes 6 to 8 servings. Enjoy. Mama's C orner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
