Round Steak Stroganoff 1/2 cup all-purpose flour
1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 to 2 pounds beef round steak, trimmed and cut into thin strips 3 tablespoons butter or margarine 1 cup chopped onion 1 garlic clove, minced 1 can (14 1/2 ounces) beef broth 3 tablespoons chili sauce 1/2 teaspoon ground mustard 1 pound fresh mushrooms, sliced 2 cups sour cream Hot cooked noodles Minced fresh parsley, optional Combine flour, paprika, salt and pepper in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a large skillet, melt butter over medium heat. Brown half the beef at a time; remove. Add onion and garlic; saute until tender. Return beef to pan. Add broth, chili sauce, mustard and mushrooms; cover and simmer for 1 hour, or until the beef is tender. Stir in sour cream; heat gently but do not boil. Serve immediately over noodles. Garnish with parsley, if desired. Makes 6 to 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
