* Exported from MasterCook *
STUFFED GREEN PEPPERS Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Green peppers 1 c Olive oil 2 Onions, chopped 1 tb Parsley, chopped 1 t Marjoram 2 ts Salt 1/2 ts Pepper 4 Tomatoes, chopped 2 c Cooked rice 2 tb Chopped walnuts Wash peppers & cut off & retain the tops. Remove seed & pulp & discard. Heat oil in a pan & gently fry the onion for 2 minutes. Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes. Fill each pepper with the cooked filling. Place on a baking sheet & put on the caps. Pour a little oil on each & bake at 375F until the peppers are browned. Jack Santa Maria, “Greek Vegetarian Cookery” - - - - - - - - - - - - - - - - - - From www.recipesource.com -- Julie Morales Email: mercy...@windstream.net Windows Live Messenger: inlovewithchr...@lljfm.net Yahoo: mercy42103 Twitter: www.twitter.com/luvlabguidedogs Make failure your teacher, not your undertaker. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark