Saucy Hot Dogs 1 pound all-beef hot dogs
1 (10 ounce) jar grape jelly 1/3 cup prepared mustard 1/4 cup red wine 1/4 teaspoon dry mustard Cut hot dogs into 1/2 inch slices. Place in 5 quart slow cooker. Mix remaining ingredients together with the hot dogs in the cooker. Cover; cook on low for 2 hours. Serve in rolls or over cooked pasta. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
