Would love to have the two recipes mentioned in the email.
Thanks,
Mary

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf 
Of Nicole Massey via Cookinginthedark
Sent: Friday, February 21, 2020 11:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Slow cooking

There are other things they do very well that aren't cooked all day and aren't 
soup/stew items. Two of my favorites are making my own "Trash" (Now more 
commonly known as Chex Mix) and the amazing Crock Pot Pizza recipe I found on a 
BBS years ago. The Trash recipe involves an open crock, while the pizza recipe 
only takes about an hour and a half to melt the cheese and warm the meats and 
other toppings.

Sent from my HAL 9000 in transit to Jupiter


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf 
Of Brennen Kinch via Cookinginthedark
Sent: Friday, February 21, 2020 8:47 PM
To: cookinginthedark@acbradio.org
Cc: Brennen Kinch <brennenki...@gmail.com>
Subject: Re: [CnD] Slow cooking

I think after Thursday night especially for things like chicken and soups and 
stews and things like that I’m just going to bite the bullet and start using my 
crockpot from now on for those things LOL this way I don’t have to keep 
monitoring the temperature all the time for things and just let it cook over 
the course of a day and then when I get home from work or something I’ll have a 
whole meal

Sent from my iPhone

> On Feb 21, 2020, at 9:34 PM, diane.fann7--- via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> Absolutely agree with that. 
> 
> -----Original Message-----
> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On 
> Behalf Of Nicole Massey via Cookinginthedark
> Sent: Friday, February 21, 2020 9:03 PM
> To: cookinginthedark@acbradio.org
> Cc: Nicole Massey <ny...@gypsyheir.com>
> Subject: Re: [CnD] Slow cooking
> 
> I'd much rather repair something than replace it, and I've got the 
> basic skills to replace cords, so it's worth it to do the work for a 
> beloved appliance. I know I'm very atypical in the blind community in this 
> regard.
> 
> Sent from my HAL 9000 in transit to Jupiter
> 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] 
> On Behalf Of Marie Rudys via Cookinginthedark
> Sent: Friday, February 21, 2020 5:24 PM
> To: cookinginthedark@acbradio.org
> Cc: Marie Rudys <marmusi...@gmail.com>
> Subject: Re: [CnD] Slow cooking
> 
> Goodness; nobody here repairs small appliances.
> They tell us to get new ones.
> 
> Sometimes, I find some surprises at Goodwill.
> You just never know.
> 
> Marie
> 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] 
> On Behalf Of Nicole Massey via Cookinginthedark
> Sent: Friday, February 21, 2020 2:55 PM
> To: cookinginthedark@acbradio.org
> Cc: Nicole Massey
> Subject: Re: [CnD] Slow cooking
> 
> I've got two of the original Rival Crock Pots, both of which still 
> work, though I only use them with liners these days because otherwise 
> they're a nightmare to clean. I've got two others, my 5 quart 
> removable crock Rival the one I use the most. I slipped up and melted 
> the cord on it, so I had to replace it., but it still works great after that 
> repair.
> 
> Sent from my HAL 9000 in transit to Jupiter
> 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] 
> On Behalf Of Marie Rudys via Cookinginthedark
> Sent: Friday, February 21, 2020 2:28 PM
> To: cookinginthedark@acbradio.org
> Cc: Marie Rudys <marmusi...@gmail.com>
> Subject: Re: [CnD] Slow cooking
> 
> Wow!!  An older slow cooker from the '70's Amazing how some things 
> last longer than others.
> 
> Marie
> 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] 
> On Behalf Of Linda S via Cookinginthedark
> Sent: Friday, February 21, 2020 10:50 AM
> To: cookinginthedark@acbradio.org
> Cc: Linda S
> Subject: Re: [CnD] Slow cooking
> 
> Wow, I like this recipe. I've had one of my slow cookers since the 
> 70's too, my firiends gave it to ome at my first baby shower. It's a 
> smaller one so I only used it for me and my husband. I use the bigger one 
> when the fam comes.
> They eat a lot! (smile)
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] 
> On Behalf Of Jude DaShiell via Cookinginthedark
> Sent: Friday, February 21, 2020 11:04 AM
> To: Marie Rudys via Cookinginthedark
> Cc: Jude DaShiell
> Subject: Re: [CnD] Slow cooking
> 
> One recipe for round steak in the slow cooker that was on this list 
> and I consider tried and true had three ingredients.  Round steaks, 
> onions peeled and halved, and left over brewed coffee for the liquid.  
> Makes a real tastey gravy and tenderizes the meat with the acid in the coffee.
> The crockpot and that's what those were called originally was invented 
> by Rival just in time for World War II., and women doing work in 
> Defense Plants bought them and used them regularly to feed themselves 
> and their families when they got home from work.
> In my past I did lots of cooking with crockpots.  The all metal slow 
> cookers I have less confidence using.  I had an Aroma and it died 
> after three uses so wasn't well built.
> 
>> On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote:
>> 
>> Date: Fri, 21 Feb 2020 13:47:50
>> From: Marie Rudys via Cookinginthedark 
>> <cookinginthedark@acbradio.org>
>> To: cookinginthedark@acbradio.org
>> Cc: Marie Rudys <marmusi...@gmail.com>
>> Subject: [CnD] Slow cooking
>> 
>> Hello, everyone!!
>> 
>> 
>> 
>> I have been using slow cookers for forty years, and never had any of 
>> them burn up.
>> 
>> They use no more power than a lightbulb, to be honest about it.
>> 
>> That is why it is perfectly safe to let it do its job whether or not 
>> you are
>> 
>> Home.  Low is around 250 degrees and high is
>> 
>> 300 or so.  Like a slow oven, really.
>> 
>> I read that in the original Rival Crockpot Cookbook
>> 
>> Back in the 1980's, and that information has stayed with me
>> 
>> Ever since.  I don't have to monitor it so closely, either.
>> 
>> I never had a slow cooker boil over, either.   It is not supposed to.
>> 
>> 
>> 
>> Those of you who use one regularly know what I'm on about.
>> 
>> I have gone out with the pot on low and when I got home tired,
>> 
>> There is my food ready to eat.  I never, ever had a
>> 
>> Slow cooker catch fire or short out on me.  Not one.
>> 
>> I am cooking a roast now, with pearl onions and baby carrots
>> 
>> And some potatoes.  I did not put too much water
>> 
>> In the bottom, because I know there will be more liquid as the meat
>> 
>> Cooks.  I am going to make some gravy from that.
>> 
>> 
>> 
>> I use it at least once a month, when I
>> 
>> Really want to slow cook something.
>> 
>> 
>> 
>> The Hamilton Beach cooks slightly faster than the Rival
>> 
>> I used to have back in the 1980's.  But I just cook my roast the same
>> 
>> Way I did back in those days.
>> 
>> 
>> 
>> Marie
>> 
>> 
>> 
>> _______________________________________________
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>> 
> 
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