Re: [CnD] Speculaas from King Arthur

2020-10-03 Thread meward1954--- via Cookinginthedark
Cookinginthedark Sent: Saturday, October 3, 2020 1:00 PM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Speculaas from King Arthur Sorry, I meant to forward, not reply. -Original Message- From: Cookinginthedark On Behalf Of Wendy via Cookinginthedark Sent

Re: [CnD] Speculaas from King Arthur

2020-10-03 Thread Ellen Goldfon via Cookinginthedark
does anybody know how to unsubscribe from this list? I don't have a log in user name or a pass word. thanks. - Original Message - From: "lorischarff--- via Cookinginthedark" To: Cc: Sent: Saturday, October 03, 2020 3:40 PM Subject: Re: [CnD] Speculaas from King Arthur

Re: [CnD] Speculaas from King Arthur

2020-10-03 Thread lorischarff--- via Cookinginthedark
-Original Message- From: Cookinginthedark On Behalf Of Regina Marie via Cookinginthedark Sent: Saturday, October 3, 2020 3:21 PM To: cookinginthedark@acbradio.org Cc: Regina Marie Subject: Re: [CnD] Speculaas from King Arthur I don't think so. Almond flour has a distinct texture

Re: [CnD] Speculaas from King Arthur

2020-10-03 Thread Regina Marie via Cookinginthedark
/mamaraquel -Original Message- From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark Sent: Saturday, October 03, 2020 10:53 AM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Speculaas from King Arthur This is from my blind people cooking list. Can

Re: [CnD] Speculaas from King Arthur

2020-10-03 Thread diane.fann7--- via Cookinginthedark
Sorry, I meant to forward, not reply. -Original Message- From: Cookinginthedark On Behalf Of Wendy via Cookinginthedark Sent: Saturday, October 3, 2020 10:14 AM To: cookinginthedark@acbradio.org Cc: Wendy Subject: Re: [CnD] Speculaas from King Arthur Can regular flour substitute

Re: [CnD] Speculaas from King Arthur

2020-10-03 Thread diane.fann7--- via Cookinginthedark
This is from my blind people cooking list. Can you substitute the flours? -Original Message- From: Cookinginthedark On Behalf Of Wendy via Cookinginthedark Sent: Saturday, October 3, 2020 10:14 AM To: cookinginthedark@acbradio.org Cc: Wendy Subject: Re: [CnD] Speculaas from King

Re: [CnD] Speculaas from King Arthur

2020-10-03 Thread Wendy via Cookinginthedark
] Speculaas from King Arthur Speculaas are traditionally thin, crisp, dark-brown windmill-shaped cookies that originated in the Netherlands. PREP 15 mins BAKE 15 to 20 mins TOTAL 1 hr 30 mins YIELD 4 dozen small cookies Ingredients Cookies 8 tablespoons (113g) unsalted butter, room temperature 3/4 cup

[CnD] Speculaas from King Arthur

2020-10-03 Thread gail johnson via Cookinginthedark
Speculaas are traditionally thin, crisp, dark-brown windmill-shaped cookies that originated in the Netherlands. PREP 15 mins BAKE 15 to 20 mins TOTAL 1 hr 30 mins YIELD 4 dozen small cookies Ingredients Cookies 8 tablespoons (113g) unsalted butter, room temperature 3/4 cup (159g) brown sugar,