Cookinginthedark
Sent: Saturday, October 3, 2020 1:00 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] Speculaas from King Arthur
Sorry, I meant to forward, not reply.
-Original Message-
From: Cookinginthedark On Behalf Of
Wendy via Cookinginthedark
Sent
does anybody know how to unsubscribe from this list? I don't have a log in
user name or a pass word. thanks.
- Original Message -
From: "lorischarff--- via Cookinginthedark"
To:
Cc:
Sent: Saturday, October 03, 2020 3:40 PM
Subject: Re: [CnD] Speculaas from King Arthur
-Original Message-
From: Cookinginthedark On Behalf Of
Regina Marie via Cookinginthedark
Sent: Saturday, October 3, 2020 3:21 PM
To: cookinginthedark@acbradio.org
Cc: Regina Marie
Subject: Re: [CnD] Speculaas from King Arthur
I don't think so. Almond flour has a distinct texture
/mamaraquel
-Original Message-
From: Cookinginthedark On Behalf Of
diane.fann7--- via Cookinginthedark
Sent: Saturday, October 03, 2020 10:53 AM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] Speculaas from King Arthur
This is from my blind people cooking list. Can
Sorry, I meant to forward, not reply.
-Original Message-
From: Cookinginthedark On Behalf Of
Wendy via Cookinginthedark
Sent: Saturday, October 3, 2020 10:14 AM
To: cookinginthedark@acbradio.org
Cc: Wendy
Subject: Re: [CnD] Speculaas from King Arthur
Can regular flour substitute
This is from my blind people cooking list. Can you substitute the flours?
-Original Message-
From: Cookinginthedark On Behalf Of
Wendy via Cookinginthedark
Sent: Saturday, October 3, 2020 10:14 AM
To: cookinginthedark@acbradio.org
Cc: Wendy
Subject: Re: [CnD] Speculaas from King
] Speculaas from King Arthur
Speculaas are traditionally thin, crisp, dark-brown windmill-shaped cookies
that originated in the Netherlands.
PREP
15 mins
BAKE
15 to 20 mins
TOTAL
1 hr 30 mins
YIELD
4 dozen small cookies
Ingredients
Cookies
8 tablespoons (113g) unsalted butter, room temperature
3/4 cup
Speculaas are traditionally thin, crisp, dark-brown windmill-shaped cookies
that originated in the Netherlands.
PREP
15 mins
BAKE
15 to 20 mins
TOTAL
1 hr 30 mins
YIELD
4 dozen small cookies
Ingredients
Cookies
8 tablespoons (113g) unsalted butter, room temperature
3/4 cup (159g) brown sugar,