Sugars FRESH PEACH CRISP 1/2 c. quick cooking oatmeal ½ cup any choice of granola 1/2 to 1 c. packed brown sugar I used 1 cup 1/4 c. all-purpose flour I used self rising so I didnt have to use salt or baking soda 1/4 c. butter
2 1/2 lbs. peaches (med.) I used about 5 med. peaches 1 tbsp. cinnamon 1/2 tsp. salt Combine oats, sugar, flour, cinnamon and salt. Add butter and mix. Cut butter into oats mixture. Arrange sliced peaches in a 10 x 6 inch baking dish. Cover with 1/2 to 1 cup sugar (your choice). Sprinkle crumb mixture evenly over fruit. Bake the crisp uncovered in a pre-heated 350°F oven for 40 minutes or until fruit is tender. Serve with whipped cream or topping. Can be made with other Fruit. Enjoy. Sugar You are chosen, holy, and blameless before God! For he chose us in Christ before the foundation of the world that we may be holy and unblemished in his sight in love (Ephesians 1:4). -Sugar Lopez _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark