I would think it is the cheese and cheese whizz would work fine. If you want you could get pimento flavored sliced American cheese and break or cut it into small pieces and mix it with the casserole ingredients.
Marcie Brink-Chaney CVRT CATIS Visually Impaired Services University Health Center Detroit Receiving Hospital Detroit Medical Center Address: 4201 St. Antoine Detroit MI 48201 Phone: (313)745-4131 Email: mbrin...@dmc.org -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, November 18, 2018 11:21 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] Tuna Casserole From The 50's I posted the recipe from Mama's Corner. I do not know. Sorry. -----Original Message----- From: Deborah Barnes via Cookinginthedark <cookinginthedark@acbradio.org> Sent: Friday, November 16, 2018 11:30 AM To: cookinginthedark@acbradio.org Cc: Deborah Barnes <misslady0...@att.net> Subject: Re: [CnD] Tuna Casserole From The 50's Is this supposed to be pimiento or pimiento cheese? Thanks, Deb B. -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, November 16, 2018 6:39 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington; cooking-frie...@groups.io Subject: [CnD] Tuna Casserole From The 50's Tuna Casserole From The 50's 4 ounces noodles 2 tablespoons butter or margarine 2 tablespoons chopped onion 1/4 cup chopped celery 1 (10 3/4 ounce) can cream of mushroom soup 1/2 cup milk 1 (5 ounce) jar pimiento cheese 1 (7 ounce) can tuna, drained and flaked 1/4 cup chopped ripe olives 1 cup crushed potato chips or cornflakes Preheat oven to 350 degrees. Cook noodles in boiling, salted water until tender, then drain. Melt butter in saucepan. Add onion and celery and cook until tender, but not browned. Add soup, evaporated milk and cheese and heat until cheese is melted, stirring occasionally. Stir in tuna and olives. Place noodles in 2 quart casserole dish. Add sauce and mix well. Sprinkle with potato chips. Bake for 15 to 20 minutes. Makes 4 to 6 servings. Enjoy. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark This message (including any attachments) is confidential and intended solely for the use of the individual or entity to whom it is addressed, and is protected by law. If you are not the intended recipient, please delete the message (including any attachments) and notify the originator that you received the message in error. Any disclosure, copying, or distribution of this message, or the taking of any action based on it, is strictly prohibited. Any views expressed in this message are those of the individual sender, except where the sender specifies and with authority, states them to be the views of Tenet Healthcare Corporation. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
