Velveeta Chicken Spaghetti
Makes: 6 servings, 1-1/2 cups each
1-1/4 pounds boneless skinless chicken breasts, cut into strips
2 cups water
8 oz. spaghetti, uncooked, broken into 3-inch pieces
1 bag (1 pound.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced
Velveeta Chicken Spaghetti
Makes: 6 servings, 1-1/2 cups each
1-1/4 pounds boneless skinless chicken breasts, cut into strips
2 cups water
8 oz. spaghetti, uncooked, broken into 3-inch pieces
1 bag (1 pound.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced
