some
work, but I find it worthwhile.
On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote:
> Date: Fri, 21 Feb 2020 18:22:24
> From: Marie Rudys via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Marie Rudys
> Subject: Re: [CnD] fixing up canned fruit
>
To: cookinginthedark@acbradio.org
Cc: Jude DaShiell
Subject: [CnD] fixing up canned fruit
A couple things I do with canned fruit if supplies are on hand is to put two
tablespoons of unsweetened grated coconut on top of it and then shake some
allspice onto the fruit. That improves the taste
Rudys via Cookinginthedark
Sent: Friday, February 21, 2020 6:22 PM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] fixing up canned fruit
I am not crazy for coconut; maybe because I had the sweetened
Kind several times in my life.
I did have a fresh coconut once, during my second
bruary 21, 2020 2:36 PM
To: cookinginthedark@acbradio.org
Cc: Jude DaShiell
Subject: [CnD] fixing up canned fruit
A couple things I do with canned fruit if supplies are on hand is to put
two tablespoons of unsweetened grated coconut on top of it and then shake
some allspice onto the fruit. Tha
A couple things I do with canned fruit if supplies are on hand is to put
two tablespoons of unsweetened grated coconut on top of it and then shake
some allspice onto the fruit. That improves the taste tremendously.
Now I think of it, for breakfast if I'm having oatmeal I put a handful of
frozen
