I know that sounds strange, here's what I need. A recipe for a good French
bread that has an overnight in the refrigerator rest/rise. Any help would be
wonderful. In a pinch for time.
cj
___
Cookinginthedark mailing list
Hi Carla, Any of the no-jknead, slow-rise recipes should work well for
you, and the bread is amazing!
Here's the famous recipe that Mark Bitman published a couple years ago
in the New York Times. Enjoy!
Penny
The Minimalist
The Secret of Great Bread: Let Time Do the Work
By MARK BITTMAN
Thanks Penny. These are wonderful. We are having company and a big dinner,
I'll report everything on Monday, hope I can make all the goodies I'm
wanting to.
cj
- Original Message -
From: Penny Reeder penny.ree...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Thursday, November