Hi, You could clump it all up and then stick the thermometer into the
middle of the clump, but I would just use a fork. When you press down
on the ground meat with the back of your fork, it is done when it
feels firm. If it doesn't feel firm, keep on cooking. You can also
tell when it smells like i
Hi,
First of all, thanks to Pablo I think the name was for sending me the link
to the blind mice.
I've never been the greatest in the cooking department or in the kitchen,
but I've managed to avoid food poisoning. Smile.
So, I'm about to purchase the cooking thormonitor from the blind mice, and
