I poach eggs in the microwave all the time. I either use a coffee cup for each
egg with butter on the bottom and sides and a little water. I have an egg
poacher from Blind Mice Megamall and it has 4 places to put eggs. I butter the
cups and put about a tablespoon of water in it and then put
Can someone please give cooking tips on how to poach a “perfect poached egg“?
What is easier, on top of stove or in microwave. I hesitate about poach an egg
in microwave, don’t know how it would taste!
Thank you.
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