Gobble Till You Wobble Casserole
1 can cream of mushroom soup
1 can cream of celery soup
1 package onion soup mix
1 cup instant rice
1 1/2 cups milk
2 to 3 cups leftover turkey
Combine all ingredients in large casserole dish, sprayed with cooking spray.
Bake covered for 25 minutes at 350
Braised Short Ribs
1 teaspoon salt
1 cup flour
3 pounds beef short ribs, cut into serving-size pieces
2 to 3 tablespoons olive oil
2 medium-sized onions, sliced
1 cup water
1 1/2 tablespoons flour, optional
1/2 cup cold water, optional
Combine salt and flour in a shallow bowl. Roll short
Salmon And Asparagus Quiche
4 ounces shredded Swiss or Cheddar cheese
1 (9 inch) unbaked pastry shell
1 (10 ounce) package frozen asparagus, cooked and drained
1 (7 1/2 ounce) can salmon, drained and flaked
2 onions, chopped
3 eggs, beaten
1 cup milk
1/2 teaspoon salt
Pepper to taste
Marinated Sirloin Steak
2 to 1 1/2 pounds beef sirloin steak (about 1 inch thick)
1 1/2 cups water
1 medium onion, chopped
3/4 cup soy sauce
1/2 cup Worcestershire sauce
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
2
You are welcome, my Special Sis.
Your Sis
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, December 17, 2017 12:05 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] Fully Loaded Bars
These are like hello
Hello everyone, I hope you are all getting my
messages. I have a question. I dearly hope you can help me with. I know that
a month or two ago there was a running thread about the New Wave oven. I
carelessly didn't pay any attention to this topic, and now I have
I make a similar recipe in the crock pot, and they turn out crispy because you
have the lid off.
-Original Message-
From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, December 18, 2017 7:04 AM
To: cookinginthedark@acbradio.org
Cc: Teresa Mullen
Oh, yes, that's a wonderful question. It takes practice, but after a while you
get a feel for it. First of all, you have to know your oven. In my oven I
could never bake cookies as long as the recipe says because they'd be burnt. I
start checking when I suspect they might be done. Use a
Hello
I have a question about this recipe, would the mix come out soggy or would it
have its crunch still like the regular oven recipe?
Teresa Sanchez sent from my iPhone
> On Dec 18, 2017, at 1:43 AM, gail johnson via Cookinginthedark
> wrote:
>
>
> Slow Cooker
Crock Pot Pumpkin Red Lentil Chili
Prep: 10 minutes
Cook: 8 hours
Total: 8 hours 10 minutes
This thick, hearty vegetarian pumpkin chili is just different enough to
be special, but still tastes mainstream enough to appeal to most
everyone. It’s the perfect fall chili!
Ingredients:
2 (15-ounce)
Slow Cooker Chex Mix
Yield: 16 cups
Ingredients:
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
3 cups Cheerios cereal
3 cups pretzel sticks
1 can mixed nuts
1 cup vegetable oil or melted butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4
skinny Crock Pot Hot Cocoa
Serves about 8 -10. Recipe slightly adapted from Budget Savvy Diva
Prep time: >5 minutes
Cook time: 2 hours
Ingredients:
8 ounces low-fat sweetened condensed milk (fat free works too)
1 1/3 cup milk chocolate chips
1/3 cup unsweetened cocoa powder
1/2 cup light cream
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