I love this! First, I love the name.
Secondly, every year around the holidays, my husband and I pick a recipe
that is international. This year, it so happens that we made Yorkshire
pudding, and it was so good. Sure isn't pudding by American standares!
(smile)
We just made plain Yorkshire
Hi Samuel.
Have you made this recipe? Whenever I've made toad in the hole or even
just plain Yourkshire pudding, I've always baked it at 220 C or 425 F to
make sure the batter puffs up.
Cheers
Andrew
On 7/01/2021 1:45 am, Samuel Wilkins via Cookinginthedark wrote:
Hello all, I have a
Hi, what size pan should be used? I can't even imagine what this
tastes like. Hmmm! Could be quite yummy! :)
Karen
At 04:45 AM 1/6/2021, you wrote:
Hello all, I have a good old British dish for you. It is called toad in the
hole. I know the name sounds unappetising, but it's really good
Easy Crock Pot Smothered Chicken Recipe | CDKitchen.com
A delicious gravy is the result when chicken is cooked with cream of
mushroom soup, cream of chicken soup, and a can of French onion soup.
Serves four.
ready in: over 5 hours.
ingredients
4 boneless chicken breast halves
1 can
Convert 190°C to 375°F in the below recipe.
Sent from my iPhone
> On Jan 6, 2021, at 7:45 AM, Samuel Wilkins via Cookinginthedark
> wrote:
>
> Hello all, I have a good old British dish for you. It is called toad in the
> hole. I know the name sounds unappetising, but it's really good for
Hello all, I have a good old British dish for you. It is called toad in the
hole. I know the name sounds unappetising, but it's really good for winter
weather.
Ingredients
Sausages, you decide type and quantity but this Yorkshire pudding recipe
typically serves two.
1 cup milk
1 medium egg
1/2
