I do it over the sink. Usually depending on the recipe, I have to cut the potatoe in sections anyway. So after scrubbing it thoroughly, I cut it, say, into 4 sections, and I use a pealing knife, and when I'm almost done I hold it under water, which makes it much easier to feel the places where they may be some peal still left. That's how I do it. Never been able to use potatle pealer or such, pealing knife works best for me.
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Yvonne Sent: Sunday, March 14, 2010 5:35 PM To: cookinginthedark@acbradio.org Cc: 'Betty Sikkema' Subject: [CnD] Potatoes Hello All, I'm new to this list. I had a question that could help a friend. Just how does a totally blind person peel a potato? It may sound strange but she has some trouble with this task. So if anyone has any tips, it would be most appreciative! Thank You! Peace, Na Y Yah, Yvonne Thomas-Miller [yvonnemil...@q.com]home _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
