Amish Potato Salad
Serves 2-3 Ingredients 1 lb. (1/2 kilogram) potatoes; peeled, boiled and cut into cubes 2 hard boiled eggs ¼ cup mayonnaise ¼ cup sour cream 1 tablespoon yellow mustard ¼ cup sugar 1 teaspoon vinegar Salt and ground black pepper to taste Instructions 1. Place potatoes and hard boiled egg whites in a large bowl. 2. In a small bowl, combine mayonnaise, hard boiled eggs yolks, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well. Pour over potatoes and gently stir until thoroughly coated. Refrigerate until cool, at least 30 minutes, before serving. Notes More or less to your taste _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
