BEST EVER TURKEY RICE SOUP
Bones and trimmings from 1 turkey 5 cups water 1 teaspoon salt 1 bay leaf 1/4 teaspoon poultry seasoning 1/4 teaspoon freshly ground white pepper 2 medium carrots, sliced 1 cup whole kernel corn 1 cup chopped onion 1 celery stalk, sliced 1/2 cup uncooked rice 2 tablespoons chopped fresh parsley Method 1. Combine turkey, water, salt, bay leaf, poultry seasoning and pepper in Dutch oven or large saucepan; bring to boil. 2. Lower heat to simmer and cook, covered, 3 to 4 hours. 3. Remove bones; cut off meat and return meat to broth. 4. Add carrots, corn, onion, celery, and rice to broth. 5. Simmer, covered, 30 minutes or until rice and vegetables are tender. 6. Garnish with parsley. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
