Sorry, I confused where I got this from, Anne. I have made it though, and since don’t have my blender any more, do it in the food processor quite nicely. Easily doubles.
... And, about the cheese cake, I don’t have any that specifically call to be done in a food processor: I just do them that way, because, since I only have a hand mixer, it’s the best way for me to handle mixing the cream cheese with the remaining ingredients. Here is the apple sauce, which, I don’t cook: Yield: two cups 2 large apples 1/4 cup water 1 tablespoon lemon juice one to three tablespoons sugar Wash, peel, core, and chop apples into small pieces. Put half the apples and remaining ingredients into blender container. Cover, and blend on low speed until pureed. Turn blender to medium speed. While blender is running, add remaining apples. Blend until of fine consistency. For thick applesauce add one tablespoon cinnamon candy to ingredients before blending. For cooked apple sauce: bring mixture to a boil over medium heat, then chill. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
