Fro m: Kathy Brandt
Sent: Saturday, January 15, 2011 5:28 PM
To: kathy brandt
Subject: Cornbread, homesteader
1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil
Directions
1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine
cornmeal
and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in
the
cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into
the center
of the cornbread comes out clean.
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