Creamy Spaghetti 1 pound dry spaghetti
1 pound ground beef or loose sausage 1 (26 ounce) jar spaghetti sauce, your favorite flavor 1 pound Velveeta cheese, cubed 1 (10 3/4 ounce) can cream of mushroom soup Cook spaghetti according to package directions; drain. Then place in a large mixing bowl. In a nonstick skillet, brown ground beef or sausage; drain off drippings. Then add the cooked spaghetti the bowl. Stir remaining ingredients into bowl; mix together well. Then place in 4 to 5 quart slow cooker. Cover; cook on low for 2 to 4 hours, or until heated through. Makes 10 to 12 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
