Hocus Pocus Crispies 1 can refrigerated crescent rolls
2 tablespoons butter or margarine, softened 1/4 cup brown sugar 1/4 cup chopped walnuts 1/2 teaspoon cinnamon 4 teaspoons granulated sugar Unroll crescents into 1 long rectangle; pinch and seal perforations. Spread with butter. Combine brown sugar, walnuts and cinnamon; sprinkle over butter. Roll up and cut into 8 slices. Place slices on ungreased baking sheet. Flatten each piece to a 4 to 5 inch diameter. Sprinkle with sugar. Bake at 400 degrees for 10 to 15 minutes. Immediately remove from pan. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
