Re: [CnD] Pantry/covered what should be in there?

2018-01-17 Thread Pamela Fairchild via Cookinginthedark
net> -Original Message- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, January 2, 2018 4:42 PM To: cookinginthedark@acbradio.org Cc: Teresa Mullen Subject: Re: [CnD] Pantry/covered what should be in there? Thanks to you all, I liked al

Re: [CnD] Pantry/covered what should be in there?

2018-01-03 Thread Dani Pagador via Cookinginthedark
inthedark@acbradio.org > Cc: Deborah Barnes > Subject: Re: [CnD] Pantry/covered what should be in there? > > Hi Teresa, > > I've seen it done both ways, but usually it's mixed with the liquid. But > I've seen it both ways. And it's been a long time since I actually did it.

Re: [CnD] Pantry/covered what should be in there?

2018-01-02 Thread Nicole Massey via Cookinginthedark
Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, January 02, 2018 7:57 PM To: cookinginthedark@acbradio.org Cc: Deborah Barnes <misslady0...@att.net> Subject: Re: [CnD] Pantry/covered what should be in there? Hi Teresa, I've seen it done both ways, but usually it's mixed with the

Re: [CnD] Pantry/covered what should be in there?

2018-01-02 Thread Deborah Barnes via Cookinginthedark
: Teresa Mullen Subject: Re: [CnD] Pantry/covered what should be in there? Thanks to you all, I liked all your suggestions but my question to some of you when you use powdered milk or powdered buttermilk do you just put it in the recipe or do you add liquid to it before it goes into what recipe calls

Re: [CnD] Pantry/covered what should be in there?

2018-01-02 Thread Teresa Mullen via Cookinginthedark
older. > > -Original Message- > From: Lisa via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Friday, December 22, 2017 7:04 AM > To: cookinginthedark@acbradio.org > Cc: lisa...@frontier.com > Subject: Re: [CnD] Pantry/covered what should be in there? > >

Re: [CnD] Pantry/covered what should be in there?

2017-12-22 Thread Nicole Massey via Cookinginthedark
of different spices, sometimes on a rack or other holder. -Original Message- From: Lisa via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 22, 2017 7:04 AM To: cookinginthedark@acbradio.org Cc: lisa...@frontier.com Subject: Re: [CnD] Pantry/covered what

Re: [CnD] Pantry/covered what should be in there?

2017-12-22 Thread Lisa via Cookinginthedark
Hi, I always have garlic, black pepper, and seasoning salt on hand. Depending on your taste, you can purchase spice blends like Italian and poultry seasoning, it might be cheaper than buying the individual spices. I also have olive oil and powdered milkĀ  in case I can't make it to the store.

Re: [CnD] Pantry/covered what should be in there?

2017-12-21 Thread Sharon Howerton via Cookinginthedark
: Thursday, December 21, 2017 6:17 PM To: cookinginthedark@acbradio.org Cc: Teresa Mullen Subject: [CnD] Pantry/covered what should be in there? Good evening or afternoon or wherever you live everyone When I want to make something, I only purchase those items for a particular recipe talked what I want

[CnD] Pantry/covered what should be in there?

2017-12-21 Thread Teresa Mullen via Cookinginthedark
Good evening or afternoon or wherever you live everyone When I want to make something, I only purchase those items for a particular recipe talked what I want to know is what seasonings or spices should I have in my cabinet or pantry some of the spices or seasonings are very pricey at times does