ST. PATRICK'S DAY PISTACHIO CAKE
1 white cake mix 1 c. oil 1 c. water 3 eggs 1 pkg. instant pistachio pudding mix Mix well. Bake at 350 degrees for 30 minutes in 9 x 13-inch pan. FROSTING: 8 oz. Cool Whip 1 pkg. pistachio pudding mix 1 c. milk Mix well. Spread over cooled cake. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
