1 pound ground beef > 1 16 ounce can of tomatoes > 1 15 1/2 ounce can garbanzo beans (drained) > 2 medium zucchini, sliced > 2 cups onion slices (1 large onion) > 1 cup white wine (broth works well) > 2 tablespoons flour > 1 teaspoon basil leaves > 1 bay leaf > 1/4 teaspoon salt > 3/4 cup (3 ounces) grated Parmesan cheese > > Brown meat; drain. Combine meat, tomatoes, beans, zucchini, onion, > wine, flour and seasonings in 3 quart Dutch oven; mix well. Cover; > simmer 30 minutes or until vegetables are tender, stirring occasionally. > Stir in cheese; serve immediately. Eight one cup servings. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
