Sun Dried Tomato Hummus Recipe - Easy, Vegan, Homemade and Gluten-free
1 15 ounce can chickpeas, drained (garbanzo beans) 1/4 cup olive oil 1/4 cup sun-dried tomatoes (in oil or rehydrated) 2 tbsp. lemon juice 3 cloves garlic 1/2 tsp. paprika 2 tbsp. water 1/4 tsp. salt How to Make It 1Process all ingredients in a food processor or blender until smooth, adding more liquid if needed. That's it! Enjoy your homemade hummus. 2If you prefer, you can also add the sun-dried tomatoes last, and process the hummus until the tomatoes are finely diced rather than completely smooth. This will give your hummus a bit of extra texture if you prefer. 3If your blender isn't strong enough to handle the sun-dried tomatoes, you may need to give them a quick coarse chop. ‘The nicest place to be is in someone's thoughts, the safest place to be is in someone's prayers, and the very best place to be is in the hands of God. "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh -Please support me in my journey to another opportunity of life at: https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh -Please support me in my journey to another opportunity of life at: <https://www.gofundme.com/sugars-transplant-journey> https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
