I use the Eagle Brand condensed milk recipe, using a gram cracker piecrust instead of the normal kind,, and doubling up on the spices.
> On Sep 12, 2016, at 8:26 PM, Sandy via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Great tips; speaking of something different, when I make pumpkin pie, > instead of evaporated milk, I use eggnog; a delightful flavor to the pie. > Sandy > > > Fear is just excitement in need of an attitude adjustment! > -----Original Message----- > From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Monday, September 12, 2016 10:52 AM > To: CND > Cc: Sugar > Subject: [CnD] Beverage Tips > > These are great tips: > Beverage Tips > Don't pour that last cup of coffee down the drain! Pour it into a thermos > bottle and have it later. > Freeze your leftover coffee in ice cube trays, for use with iced coffee. The > same can apply for tea. > If you find your drip or perked coffee is a little bitter, simply add a > pinch of salt to your coffeepot. > Always dissolve sugar in a little hot water for use in iced coffee or tea to > prevent sugar from sinking to the bottom. > Coffee beans stay fresh if kept in the freezer compartment of your > refrigerator. > Whether you use loose tea or tea bags, always keep it in a tightly sealed > container. This will help prevent flavor loss. > To make your iced tea a little clearer, pour in a small amount of hot water. > Add a pinch of grated orange rind to tea when steeping for a delicious > flavor! > Believe it or not, the shape of your drinking container makes a difference > to how long the contents remain hot. It's said that a tall, thin mug or cup > will maintain the temperature longer than the wide-brimmed variety. > If your sparkling wine has lost it's sparkle, just drop a raisin into the > bottle. The concentrated sugar in the raisin will help make your bubbly > bubbly again! > Wine should be stored on its side and in a dark, even-temperature, > draft-free environment. > If you find you have small pieces of cork in your wine from opening, simply > use a tea strainer when pouring it into the glass. > Here's a way to make good use of those small amounts of liqueur that never > seem to get consumed. Blend about 1 /2 cup of liqueur with 1 cup of milk and > 2 cups of ice cream. Milkshakes with a kick! Experiment with different > flavor ice creams and liqueurs. > Cocktail Dictionary . . . Translate cocktail terms as follows: > A Dash (5 or 6 drops) > A Pony (2 tablespoons) > A Jigger (3 tablespoons) > A Large Jigger (4 tablespoons) > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
