The old steel wool balls that people used to use for stubborn pans before all
the nonstick stuff came out.
Deb B.
-Original Message-
From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, August 10, 2017 10:36 AM
To: cookinginthedark@acbradio.org
Cc:
Better than steel wool, which becomes disgusting after only a few
uses, is the chain mail pot scrubber recommended for cast iron -- and
it works on everything else too and without scratching the surface of
porcelain or other cooking implements!
Here's a link:
Try steal "WOOL" or sand paper.
Sent from my iPhone this time
On Aug 10, 2017, at 8:36 AM, Wendy via Cookinginthedark
wrote:
I have stubborn stains in my cast iron pan. Billo & pumice stone do not
remove it.Someone said to use Comet. Ever heard of this? Other