Good afternoon. Does anyone have suggestions for using coconut or
almond flour? I'm especially looking for dessert recipes.
How do you measure vanilla and other extracts where a small amount is
needed from a large bottle?
Thank you in advance for your help.
I'll take a throw at your second question. A funnel small enough to fit
the bottle, a measuring cup probably a quarter cup size, the measuring
spoon that's needed should be close to hand. First pour some vanilla
into measuring cup more than is needed for the recipe. Next, use
measuring
