ST. PATRICK'S DAY PISTACHIO CAKE
1 white cake mix
1 c. oil
1 c. water
3 eggs
1 pkg. instant pistachio pudding mix
Mix well. Bake at 350 degrees for 30 minutes in 9 x 13-inch pan.
FROSTING:
8 oz. Cool Whip
1 pkg. pistachio pudding mix
1 c. milk
Mix well. Spread over cooled cake.
Sun Dried Tomato Hummus Recipe - Easy, Vegan, Homemade and Gluten-free
1 15 ounce can chickpeas, drained (garbanzo beans)
1/4 cup olive oil
1/4 cup sun-dried tomatoes (in oil or rehydrated)
2 tbsp. lemon juice
3 cloves garlic
1/2 tsp. paprika
2 tbsp. water
1/4 tsp. salt
How to Make