2019-08-15 Thread Marilyn Pennington via Cookinginthedark
DUMP PUDDING CAKE 1 pkg. butterscotch pudding mix (not instant) 2 c. milk 1 pkg. vanilla cake mix 1 pkg. butterscotch bits 1 c. chopped nuts Make pudding. When thickened, add cake mix. Spread in greased and floured 13"x9" pan. Sprinkle bits and nuts on top. Bake at 350 degrees for 30

[CnD] Suggestion About Titles Of Recipes

2019-08-15 Thread Lora Leggett via Cookinginthedark
I don't mean to criticize anyone and I want you all to know I am very appreciative of all the recipes everyone shares in here. And Yes, I can take the title from the subject and paste it above the recipe. But if possible, could you please write the title right above the recipe? Maybe some


2019-08-15 Thread 1961clm--- via Cookinginthedark
Hello. This cake sounds delicious! Question. I'm assuming that the 2 cups of milk are to make the pudding? It's been a very long time since I've made non-instant pudding. Thanks. Cheryl -Original Message- From: Marilyn Pennington via Cookinginthedark Sent: Thursday, August 15, 2019


2019-08-15 Thread Dena Polston via Cookinginthedark
I looked up a recipe on the Internet as I didn't know where you got this to see how much butterscotch bits were needed and howto make the Cook 'n' Serve butterscotch pudding. Taste of Home said 11 oz. butterscotch chips. But they used a yellow cake mix. I think the vanilla sounds very good

Re: [CnD] Suggestion About Titles Of Recipes

2019-08-15 Thread Pamela Fairchild via Cookinginthedark
Lora, I agree with you about the recipe titles. I am one of the ones who has trouble finding the title in the subject line and pasting it into the document. To find the title I have to hit the button that lets me respond to the message, then below where I would write a response I can usually