Re: [CnD] pressure cookers

ay evening each week (not sure exactly what time) but are repeated for 24 hours; the people that do these shows are totally blind and on occasion, use all kinds of the newest electric gismos. I hope this helps! Best, Juliette Silvers - Original Message ----- From: juliette via Cookinginthedar

Re: [CnD] Chinese Pie Casserole

Alice, I thought the same as you. Chinese? It kind of sounds more like a shepherd's pie with a little more corn! Juliette Silvers - Original Message - From: Alice Dampman Humel via Cookinginthedark To: cookinginthedark@acbradio.org Date: 06/12/2016 8:25

Re: [CnD] cooking bacon

e of those thin > aluminum pans. I'm so sorry you were hurt. One needs something sturdy for the > bacon. > > -Original Message- > From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Friday, June 10, 2016 9:14 PM > To: cookinginthedark@a

Re: [CnD] I'm trying again

Marleen, I think you sent this to the wrong address! - Original Message - From: Marleen O'neill via Cookinginthedark To: cookinginthe dard Date: 06/12/2016 5:35 pm Subject: [CnD] I'm trying again > > > Hi Dad, > > I hope

Re: [CnD] cooking bacon

now. Thhose made now are > mainly for the grill and seem to be either of cast iron or of glass. > > Susan > > -Original Message- > From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Sunday, June 12, 2016 11:51 AM > To: cookinginth

Re: [CnD] food in the arctic

Mike and Jena, Do you live in Alaska? You can e-mail me off list, I'm just curious juliettesilvers%gmail_com - Original Message - From: Mike and Jenna via Cookinginthedark To: cookinginthedark@acbradio.org Date: 06/12/2016 1:53 pm Subject: [CnD] food in

Re: [CnD] red curry paste and roman noodles

What are roman noodles and could you use chicken instead of beef? Juliette - Original Message - From: Kimsan via Cookinginthedark To: cookinginthedark@acbradio.org Date: 06/10/2016 3:20 pm Subject: [CnD] red curry paste and roman noodles > > > I'm

Re: [CnD] Roasting vegetables

sparagus takes as little as eight or nine minutes depending > on the thickness of the stalks and the degree of doneness you like. > > That wasn't very helpful, was it? Lol! But if you can be more > specific, I can probably give you better guidance. > > On 6/10/16, julie

Re: [CnD] cooking bacon

Cooking Bacon: a cautionary tale Many years ago I decided to fry bacon in my oven using one of those thin aluminum rectangular light pans with ridges to catch the fat. When I went to remove the pan it collapsed spilling the grease on my arms. I almost went to the emergency room for that one and

Re: [CnD] Homemade bread

Sharon, can you e-mail your banana nut recipe to me? Believe it or not, there's a Vietnamese restaurant where I live and they make the best banana bread I _ever had. It has chocolate chips and walnuts on top. I don't know how she does it but I'm sure she's not giving any recipe away. If I

[CnD] Roasting vegetables

I'm interested in roasting varioueas vegetables together and when you put which vegetables in first and so on so that everything gets done at once and none are overcooked. Thanks. Juliette ___ Cookinginthedark mailing list

Re: [CnD] Potatoes

Susie, I'm coming to visit you! Of course, as lazy as I am, I never peel my potatoes but do all the rest. And a big thing about _any starch in my book is that one _MUST put salt in the boiling water. If you don't, you can salt your arm off after the starch is done and it won't help, one iota!

Re: [CnD] Banana Bread

Thanks so very much for this one, Sharon. When it gets cooler here in Minnesota, I'll try it. Juliette Silvers - Original Message - From: Sharon Howerton via Cookinginthedark To: cookinginthedark@acbradio.org Date: 06/11/2016 8:56 am Subject: [CnD]

Re: [CnD] pressure cookers

Sharon, if you have a computer you can get two cooking shows on Saturday night on acb main menu radio. On one of them, a guy use an electric pressure cooker and he's totally blind. Juliette - Original Message - From: Sharon Howerton via Cookinginthedark

Re: [CnD] question about a French toast recipe

I've never read that, Jennifer. Maybe with ueb this is the case. But can always meant can to me and I either would write the word cup out or write c1-one cup. Juliette - Original Message - From: Jennifer Chambers via Cookinginthedark To:

[CnD] Scrambled Eggs

Dale had a segment on his show last night about cooking scrambled eggs. When I do mine, I use about a tablespoon of cold water instead of milk. Then I either put sharp cheddar cheese or cream cheese in them and a pinch of kosher salt before I cook the eggs. Delicious every time. Juliette

Re: [CnD] question about a French toast recipe

Interesting French toast recipe. I've always done mine on top of the stove in a frying pan with a single layer of bread. Nothing against cinnamon I just don't care for it so don't use it. I use Texas toast (bread) or French bread. - Original Message - From: rebecca manners via

Re: [CnD] Red Lobster Cheddar Bay Biscuits

I'm very curious-where do you getstfind all of these recipes? Juliette - Original Message - From: Naima Leigh via Cookinginthedark To: cookinginthedark@acbradio.org Date: 07/18/2016 10:58 am Subject: [CnD] Red Lobster Cheddar Bay Biscuits > > > Red

Re: [CnD] purpose of the list concern

Mr. Rivard, I agree. This list should be much more blind-brailley as Dale's program is, else there's no purpose for this "cooking in the dark" list. Juliette Silvers - Original Message - From: Charles Rivard via Cookinginthedark To: cooking in the dark

Re: [CnD] Tip from a blind person

Thanks Marie for your snack idea and comments. - Original Message - From: Marie Rudys via Cookinginthedark To: cookinginthedark@acbradio.org Date: 07/19/2016 10:49 am Subject: [CnD] Tip from a blind person > > > Hello, everyone!! > > > > I discovered

Re: [CnD] labeled microwaves - Talking Microwave

Using a Braillabel sheet cut to exact size, then with a friend's help, lining the numbers on the Braillabel sheet with a pencil then brailling over the numbers, we were able to get the sheet over the numbers and some other abbreviations-the microwave, brand new Sharp (no speech) looks like it

[CnD] Lazy Cook Wanting Recipe

I love garbanzo beans. Lots of protein! Looking for a recipe (not the pasta one) with five or less ingredients! Thanks. Juliette ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Lazy Cook Wanting Recipe

Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 08/08/2016 12:56 pm Subject: Re: [CnD] Lazy Cook Wanting Recipe > > > What do they taste like? Thanks. > > Susan > > -Original Message- > From: juliette via Cookinginth

Re: [CnD] Peanut Butter Problem

Hey, I love your sense of humor. Keep spreading _that. I was born blind also and don't ever ask me to put icing on a cake-that winds up looking like a braille map with lots of mountains. Needless to say, I have two limited suggestions. One, I _never put my pb in the refrigerator. And two, I

Re: [CnD] Cooking In The Dark show question

You have to put "main mccu" in your "favorites" box. You can find main menu through the internet radio on the Stream. Juliette - Original Message - From: GARY WILLIAMS via Cookinginthedark To: cookinginthedark@acbradio.org Date: 08/15/2016 12:51 pm

Re: [CnD] Cooking In The Dark show question

ally downloaded, or how does that work? > > > Fear is just excitement in need of an attitude adjustment! > -Original Message- > From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Monday, August 15, 2016 3:46 PM > To: cookinginthedark@acbradio.

[CnD] looking for a recipe

I picked and pitted four cups of cherries which are in my freezer. Help! I'm looking for a cherry crisp recipe. Thanks. Juliette ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Storing fresh vegetables

I like to store cilantro and green onions, their roots in a small amount of water and the tops covered with plastic. Juliette ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Oatmeal CHERRY COBBLER

Thank you very much Shannon! - Original Message - From: Shannon Hannah via Cookinginthedark To: Cooking In The Dark Date: 08/19/2016 8:26 pm Subject: [CnD] Oatmeal CHERRY COBBLER > > > Oatmeal CHERRY COBBLER > > 1 cup

Re: [CnD] Long Island iced tea

I like this drink _without the coake! I had two, was dragged to a play and never remember what I saw! - Original Message - From: Charles Rivard via Cookinginthedark To: cooking in the dark list Date: 08/31/2016 11:26 am

Re: [CnD] Red cabbage:

In Minnesota, we have a shredded broccolistcabbage mix (raw in a plastic bag) that I use when I make coleslaw. Juliette - Original Message - From: Naima Leigh via Cookinginthedark To: cookinginthedark@acbradio.org Date: 09/03/2016 8:20 am Subject: Re:

Re: [CnD] Amount of recipes

I'm confused Naima! I must have missed something. I read all the e-mails yet I'm confused-is Wayne o your friend? He's the moderator! Did he unsubscribe himself? I'm missing something. If you want to e-mail me off list here's my e-mail: juliettesilvers%gmail_com Thanks. - Original

Re: [CnD] Amount of recipes

ct: Re: [CnD] Amount of recipes > > > Wayne is not a moderator, Steve is the moderator > Smile > sugar > > 'I have loved the stars too fondly to be fearful of the > night. > > Sugar > > > -----Original Message- > From: juliette via Cookinginthedark [mail

Re: [CnD] Amount of recipes

loved the stars too fondly to be fearful of the > night. > > Sugar > > > -Original Message- > From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Monday, September 05, 2016 7:18 PM > To: cookinginthedark@acbradio.org > Cc: juliette &g

[CnD] Unorthodox:

My recipe for coleslaw This recipe is unorthodox because I don't measure any of the ingredients-taste as you go therefore no measure. Also note this is _NOT a sweet coleslaw which, I know I'm in the minority, I can't stand.: Use a bag (or less) of BroccolistSlaw which the grocery here sells

Re: [CnD] Buffalo Chicken & Potato Casserole

What's the brand of the "wing sauce?" Thanks. Sounds delicious! Juliette - Original Message - From: Courtney Fulghum Smith via Cookinginthedark To: cookinginthedark@acbradio.org Date: 09/14/2016 8:29 am Subject: [CnD] Buffalo Chicken & Potato Casserole >

Re: [CnD] do people actually read posts?I Hate to Cook cookbooks in braille to give away

Right on Cindy! - Original Message - From: Cindy Simpson via Cookinginthedark To: cookinginthedark@acbradio.org,Charles Rivard Date: 09/15/2016 7:56 pm Subject: Re: [CnD] do people actually read posts"Re: I Hate to Cook cookbooks in

Re: [CnD] Cooking in The Dark Shows

The "cooking in the dark show" alternates with "cooking with the Hazelnuts" beginning about 8 p.m. or so central on Saturday nights on Main Menu on acb radio and continues broadcasting for the next 24 hours. Juliette apprximately the next 24 hours. - Original Message - From: Sandy

Re: [CnD] chicken thoughts

Hey Charles, Where I'm from, Minneapolis, you can purchase buffalo sauce (any degree of hotness) from Buffalo Wild Wings. If interested, you might try this on a thigh or two. We'll need all the help and hope we can get tonight to listen to those debates!! Juliette Silvers - Original

Re: [CnD] new crockpot

I loved these suggestions as well since pork and bacon are my favorite meats. However, Gail and Gary, will this fit into a one-quart crockpot or did I mistake the dimensions? Juliette - Original Message - From: Gary Metzler via Cookinginthedark To:

Re: [CnD] Question regarding podcast on the Victor Stream

The only thing I ever heard Dale say on his program was to give instructions using a computer. Juliette - Original Message - From: William Henderson via Cookinginthedark To: cookinginthedark@acbradio.org Date: 09/17/2016 2:57 pm Subject: [CnD] Question

Re: [CnD] Using a great dicer

So, does one need a dicer to dice and a "mandolin" to slice? Not trying to be funny here! Juliette - Original Message - From: Debbra Piening via Cookinginthedark To: cookinginthedark@acbradio.org Date: 09/19/2016 12:28 pm Subject: Re: [CnD] Using a great