Chocolate Chip-Cinnamon Roll Coffee Cake (club store pack) Recipe -
Pillsbury.com



*       Prep 10 min
*       Total55 min
*       Ingredients5
*       Servings16

Top Pillsbury® cinnamon rolls with chocolate and vanilla pudding and pie
filling mix to make this wonderful coffee cake…



                Ingredients

1/2cup butter or margarine, softened

2cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls

1box (4-serving size) vanilla pudding and pie filling mix (not instant) Save
$

1/2cup packed brown sugar Save $

1/4cup miniature semisweet chocolate chips Save $

Steps

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·  1. Heat oven to 375°F. Using 1 tablespoon of the butter, generously
grease 12-cup fluted tube pan. In small microwavable bowl, microwave
remaining butter uncovered on High about 1 minute or until melted when
stirred.

·  2. Separate cans of dough into 16 rolls; cut each in half crosswise.
Place half of roll pieces in pan. Sprinkle with half of the pudding mix and
half of the brown sugar. Drizzle with half of the melted butter. Repeat
layering with remaining roll pieces, pudding mix, brown sugar and melted
butter. Sprinkle with chocolate chips.

·  3. Bake 24 to 28 minutes or until rolls are deep golden brown and dough
appears done when slightly pulled apart. Cool in pan 2 minutes. Turn upside
down onto serving platter. Cool 15 minutes.

·  4. Remove lids from icings. Microwave icings on High 10 to 15 seconds or
until thin enough to drizzle. Drizzle over warm coffee cake. Cut into
wedges. Serve warm.



Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories

260

Calories from Fat

100

% Daily Value

Total Fat

12g

18%

Saturated Fat

6g

28%

Trans Fat

2g



Cholesterol

15mg

5%

Sodium

420mg

17%

Potassium

35mg

1%

Total Carbohydrate

36g

12%

Dietary Fiber

0g

0%

Sugars

22g



Protein

2g



% Daily Value*:

Vitamin A

4%

4%

Vitamin C

0%

0%

Calcium

0%

0%

Iron

6%

6%

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2
Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.





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