Eggs Benedict Bubble-Up Bake Recipe - Pillsbury.com
* Prep 10 min * Total50 min * Ingredients6 * Servings, 6. Turn classic Eggs Benedict into an easy 5-ingredient bubble-up bake. All the great taste in no time at all! ... Ingredients 1 can (16.3 oz) Pillsbury Grands! Homestyle refrigerated biscuits southern style Save $ 8oz thinly sliced Canadian bacon, chopped 8 eggs Save $ 2cups milk 1package hollandaise sauce mix (plus ingredients to make sauce) Save $ Chopped fresh chives, if desired Save $ · 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray. · 2. Separate 1 can (16.3 oz) Pillsbury Grands! Homestyle refrigerated biscuits southern style into 8 biscuits. Cut each biscuit into 8 pieces; place in baking dish. Add 8 oz thinly sliced Canadian bacon, chopped; mix gently with biscuit pieces. · 3. In medium bowl, beat 8 eggs and 2 cups milk with whisk until well blended. Pour over biscuit mixture. · 4. Bake 30 to 40 minutes or until biscuits are puffed and knife inserted in center comes out clean. Remove from oven. · 5. Meanwhile, make 1 package hollandaise sauce mix as directed on package. · 6. To serve, cut casserole into squares. Top each serving with hollandaise sauce; garnish with chopped fresh chives. Expert Use ham instead of Canadian bacon if what you have on hand. * Take this over the top and mix in 1 cup shredded Cheddar cheese with the eggs and milk. Nutrition Information No nutrition information available for this recipe © 2018 ®/TM General Mills All Rights Reserved _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
