Pork Chops With Sauerkraut 6 pork chops
4 large potatoes, sliced 1 onion, chopped 1 quart sauerkraut 1/2 cup apple juice Heat a nonstick skillet over medium-high heat. Brown chops on each side. Brown in batches so as not to crowd the skillet. While the chops are browning, place sliced potatoes and onion in 5 quart slow cooker. Add browned chops. Top with sauerkraut. Pour apple juice over all. Cover; cook on low for 6 to 8 hours. Variation: Salt and pepper chops to taste after browning and before placing in cooker. Makes 6 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
