Rhubarb Coffee Cake Recipe - BettyCrocker.com
* Prep 20 min * Total2 hr 40 min * Servings15 Celebrate the arrival of spring with a special, sunny cake showcasing tart, tangy rhubarb. ... Ingredients 1 box Betty Crocker Super Moist yellow cake mix Save $ 3/4cup milk 1teaspoon vanilla Save $ 3 eggs 1package (3 oz) cream cheese, softened Save $ 2cups chopped fresh rhubarb Save $ 1/2cup Gold Medal all-purpose flour Save $ 3/4cup sugar Save $ 1/4cup butter or margarine, softened Steps · 1. Heat oven to 325°F (for all pans). Spray bottom and sides of 13x9-inch pan with baking spray with flour. · 2. In large bowl, beat cake mix, milk, vanilla, eggs and cream cheese with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping bowl frequently; set aside. · 3. In medium bowl, toss rhubarb and 1/4 cup of the flour. Fold rhubarb into batter; spread in pan. · 4. In small bowl, mix remaining 1/4 cup flour, the sugar and butter until coarse crumbs form. Sprinkle over top of batter. · 5. Bake 35 to 42 minutes or until lightly browned and toothpick inserted in center comes out clean. Cool about 30 minutes to serve warm or cool completely, about 1 hour 30 minutes. · TIPS: If you are using frozen rhubarb, measure the rhubarb while it's still frozen; then partially thaw and chop. Thaw it completely in a colander and drain but do not press out the liquid. * Use a serrated knife to easily cut the cake, and dip it in hot water before cutting each piece. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 270 Calories from Fat 80 % Daily Value Total Fat 9g 14% Saturated Fat 4 1/2g 23% Trans Fat 1g Cholesterol 60mg 19% Sodium 280mg 12% Potassium 105mg 3% Total Carbohydrate 42g 14% Dietary Fiber 0g 0% Sugars 26g Protein 4g % Daily Value*: Vitamin A 6% 6% Vitamin C 0% 0% Calcium 10% 10% Iron 6% 6% Exchanges: 1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet. Images _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
