Re: [CnD] Substitute
Use a little better with some applesauce and you'll get the same response in the recipe. Sent from my iPhone this time On Oct 16, 2016, at 2:22 PM, Rebecca Manners via Cookinginthedark wrote: I don't know if this would work, but how about apple sauce? Becky Manners > On 10/15/2016 6:08 PM, Wendy via Cookinginthedark wrote: > Is there a substitute for apple butter for a baked apple cider doughnuts > recipe? > Wendy > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Substitute
Hi Becky, I saw that,too for a substitution. It said that, depending on the applesauce used, it could be sweeter. Jeanne -Original Message- From: Rebecca Manners via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 16, 2016 3:17 PM To: cookinginthedark@acbradio.org Cc: Rebecca Manners Subject: Re: [CnD] Substitute I don't know if this would work, but how about apple sauce? Becky Manners On 10/15/2016 6:08 PM, Wendy via Cookinginthedark wrote: > Is there a substitute for apple butter for a baked apple cider doughnuts > recipe? > Wendy > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Substitute
I don't know if this would work, but how about apple sauce? Becky Manners On 10/15/2016 6:08 PM, Wendy via Cookinginthedark wrote: > Is there a substitute for apple butter for a baked apple cider doughnuts > recipe? > Wendy > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Substitute
Hi Wendy, In Googling an apple butter substitute, you may want to try the website www.foodsubs.com The site's name is cook's thesaurus. Good luck. Jeanne -Original Message- From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, October 15, 2016 5:05 PM To: cookinginthedark@acbradio.org Cc: Wendy Subject: [CnD] Substitute Is there a substitute for apple butter for a baked apple cider doughnuts recipe? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Substitute
Is there a substitute for apple butter for a baked apple cider doughnuts recipe? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Substitute for Pastry Blender
I agree, and have a new food processor as of say like a year or so ago, and find it handy! - Original Message - From: "Andrew niven" To: Sent: Thursday, February 04, 2010 10:55 PM Subject: Re: [CnD] Substitute for Pastry Blender True enough Sandy. however, just remember that back in the dim dark ages, food processors didn't exist. lol! i for one find them a very useful invention though. Cheers Andrew - Original Message - From: "Sandy!" To: Sent: Friday, February 05, 2010 2:53 PM Subject: Re: [CnD] Substitute for Pastry Blender Well, jokingly, I can say they came before forks and knives and spoons, grin! good ideas, but they don't work in certain instances, and then it's wise to rely on the food processor. Sandy - Original Message - From: "Andrew niven" To: ; "Rhonda Scott" Sent: Thursday, February 04, 2010 12:50 PM Subject: Re: [CnD] Substitute for Pastry Blender hi Rhonda. another good substitute for a pastry blender is the tips of the fingers. They do an extremely efficient job of rubbing butter into flour. cheers Andrew - Original Message - From: "Rhonda Scott" To: Sent: Friday, February 05, 2010 1:45 AM Subject: [CnD] Substitute for Pastry Blender You can use 2 knives, 1 held in each hand, and sort of chop the flour into the butter until you have a crumbly mixture. I hold the knives, butter knives by the way, with the points pointing in, not away from me, and I try to keep the blades pretty close together, blades down. You can also use the flat of a fork and press down, making sure you stir the loose flour in from the sides too and press it in, till you have a crumbly mixture. I hope this isn't too confusing. Rhonda - Original Message - From: "Marla Wertman" To: ; "Patricia" Sent: Wednesday, February 03, 2010 9:20 PM Subject: Re: [CnD] Pick Pockets What is a pastry blender? and is there a way to make this recipe if you do not have one? thanks On Wed, 03 Feb 2010 20:18:02 -0600 "Patricia" wrote: Pick Pockets 2 cups finely grated American cheese 1 stick butter or margarine, softened 1 cup all-purpose flour Dash cayenne pepper 36 (2 1/2 inch) strips Heinz dill or sweet pickles In bowl, combine cheese and butter, mix well. Using pastry blender, cut in flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to 1/8 inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap a pickle strip in dough. Seal ends well. Place on ungreased baking sheets. Bake in 425 degree oven for 12 to 15 minutes. Makes 3 dozen. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Marla Wertman Avon representative http://www.youravon.com/mwertman ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.733 / Virus Database: 271.1.1/2666 - Release Date: 02/04/10 08:35:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.733 / Virus Database: 271.1.1/2667 - Release Date: 02/04/10 20:35:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Substitute for Pastry Blender
True enough Sandy. however, just remember that back in the dim dark ages, food processors didn't exist. lol! i for one find them a very useful invention though. Cheers Andrew - Original Message - From: "Sandy!" To: Sent: Friday, February 05, 2010 2:53 PM Subject: Re: [CnD] Substitute for Pastry Blender Well, jokingly, I can say they came before forks and knives and spoons, grin! good ideas, but they don't work in certain instances, and then it's wise to rely on the food processor. Sandy - Original Message - From: "Andrew niven" To: ; "Rhonda Scott" Sent: Thursday, February 04, 2010 12:50 PM Subject: Re: [CnD] Substitute for Pastry Blender > hi Rhonda. > another good substitute for a pastry blender is the tips of the fingers. > They do an extremely > efficient job of rubbing butter into flour. > cheers > Andrew > > - Original Message - > From: "Rhonda Scott" > To: > Sent: Friday, February 05, 2010 1:45 AM > Subject: [CnD] Substitute for Pastry Blender > > > You can use 2 knives, 1 held in each hand, and sort of chop the flour into > the butter until you have a crumbly mixture. I hold the knives, butter > knives by the way, with the points pointing in, not away from me, and I > try > to keep the blades pretty close together, blades down. You can also use > the > flat of a fork and press down, making sure you stir the loose flour in > from > the sides too and press it in, till you have a crumbly mixture. > > I hope this isn't too confusing. > > Rhonda > > - Original Message - > From: "Marla Wertman" > To: ; "Patricia" > Sent: Wednesday, February 03, 2010 9:20 PM > Subject: Re: [CnD] Pick Pockets > > > What is a pastry blender? and is there a way to make this recipe if you > do not have one? > thanks > > On Wed, 03 Feb 2010 20:18:02 -0600 > "Patricia" wrote: > >> Pick Pockets >> >> 2 cups finely grated American cheese >> >> 1 stick butter or margarine, softened >> >> 1 cup all-purpose flour >> >> Dash cayenne pepper >> >> 36 (2 1/2 inch) strips Heinz dill or sweet pickles >> >> In bowl, combine cheese and butter, mix well. Using pastry blender, cut >> in >> flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to >> 1/8 >> inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap >> a >> pickle strip in dough. Seal ends well. Place on ungreased baking sheets. >> Bake in 425 degree oven for 12 to 15 minutes. >> >> Makes 3 dozen. >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > Marla Wertman > Avon representative > http://www.youravon.com/mwertman > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > > No virus found in this incoming message. > Checked by AVG - www.avg.com > Version: 9.0.733 / Virus Database: 271.1.1/2666 - Release Date: 02/04/10 > 08:35:00 > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.733 / Virus Database: 271.1.1/2667 - Release Date: 02/04/10 20:35:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Substitute for Pastry Blender
Well, jokingly, I can say they came before forks and knives and spoons, grin! good ideas, but they don't work in certain instances, and then it's wise to rely on the food processor. Sandy - Original Message - From: "Andrew niven" To: ; "Rhonda Scott" Sent: Thursday, February 04, 2010 12:50 PM Subject: Re: [CnD] Substitute for Pastry Blender hi Rhonda. another good substitute for a pastry blender is the tips of the fingers. They do an extremely efficient job of rubbing butter into flour. cheers Andrew - Original Message - From: "Rhonda Scott" To: Sent: Friday, February 05, 2010 1:45 AM Subject: [CnD] Substitute for Pastry Blender You can use 2 knives, 1 held in each hand, and sort of chop the flour into the butter until you have a crumbly mixture. I hold the knives, butter knives by the way, with the points pointing in, not away from me, and I try to keep the blades pretty close together, blades down. You can also use the flat of a fork and press down, making sure you stir the loose flour in from the sides too and press it in, till you have a crumbly mixture. I hope this isn't too confusing. Rhonda - Original Message - From: "Marla Wertman" To: ; "Patricia" Sent: Wednesday, February 03, 2010 9:20 PM Subject: Re: [CnD] Pick Pockets What is a pastry blender? and is there a way to make this recipe if you do not have one? thanks On Wed, 03 Feb 2010 20:18:02 -0600 "Patricia" wrote: Pick Pockets 2 cups finely grated American cheese 1 stick butter or margarine, softened 1 cup all-purpose flour Dash cayenne pepper 36 (2 1/2 inch) strips Heinz dill or sweet pickles In bowl, combine cheese and butter, mix well. Using pastry blender, cut in flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to 1/8 inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap a pickle strip in dough. Seal ends well. Place on ungreased baking sheets. Bake in 425 degree oven for 12 to 15 minutes. Makes 3 dozen. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Marla Wertman Avon representative http://www.youravon.com/mwertman ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.733 / Virus Database: 271.1.1/2666 - Release Date: 02/04/10 08:35:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Substitute for Pastry Blender
hi Rhonda. another good substitute for a pastry blender is the tips of the fingers. They do an extremely efficient job of rubbing butter into flour. cheers Andrew - Original Message - From: "Rhonda Scott" To: Sent: Friday, February 05, 2010 1:45 AM Subject: [CnD] Substitute for Pastry Blender You can use 2 knives, 1 held in each hand, and sort of chop the flour into the butter until you have a crumbly mixture. I hold the knives, butter knives by the way, with the points pointing in, not away from me, and I try to keep the blades pretty close together, blades down. You can also use the flat of a fork and press down, making sure you stir the loose flour in from the sides too and press it in, till you have a crumbly mixture. I hope this isn't too confusing. Rhonda - Original Message - From: "Marla Wertman" To: ; "Patricia" Sent: Wednesday, February 03, 2010 9:20 PM Subject: Re: [CnD] Pick Pockets What is a pastry blender? and is there a way to make this recipe if you do not have one? thanks On Wed, 03 Feb 2010 20:18:02 -0600 "Patricia" wrote: > Pick Pockets > > 2 cups finely grated American cheese > > 1 stick butter or margarine, softened > > 1 cup all-purpose flour > > Dash cayenne pepper > > 36 (2 1/2 inch) strips Heinz dill or sweet pickles > > In bowl, combine cheese and butter, mix well. Using pastry blender, cut in > flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to > 1/8 > inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap > a > pickle strip in dough. Seal ends well. Place on ungreased baking sheets. > Bake in 425 degree oven for 12 to 15 minutes. > > Makes 3 dozen. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark Marla Wertman Avon representative http://www.youravon.com/mwertman ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.733 / Virus Database: 271.1.1/2666 - Release Date: 02/04/10 08:35:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Substitute for Pastry Blender
You can also use a food processor, pulsing it briefly until the crumbs reach the size you want. It's a quick and efficient way to cut in butter. Penny At 07:45 AM 2/4/2010, you wrote: You can use 2 knives, 1 held in each hand, and sort of chop the flour into the butter until you have a crumbly mixture. I hold the knives, butter knives by the way, with the points pointing in, not away from me, and I try to keep the blades pretty close together, blades down. You can also use the flat of a fork and press down, making sure you stir the loose flour in from the sides too and press it in, till you have a crumbly mixture. I hope this isn't too confusing. Rhonda - Original Message - From: "Marla Wertman" To: ; "Patricia" Sent: Wednesday, February 03, 2010 9:20 PM Subject: Re: [CnD] Pick Pockets What is a pastry blender? and is there a way to make this recipe if you do not have one? thanks On Wed, 03 Feb 2010 20:18:02 -0600 "Patricia" wrote: > Pick Pockets > > 2 cups finely grated American cheese > > 1 stick butter or margarine, softened > > 1 cup all-purpose flour > > Dash cayenne pepper > > 36 (2 1/2 inch) strips Heinz dill or sweet pickles > > In bowl, combine cheese and butter, mix well. Using pastry blender, cut in > flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to > 1/8 > inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap > a > pickle strip in dough. Seal ends well. Place on ungreased baking sheets. > Bake in 425 degree oven for 12 to 15 minutes. > > Makes 3 dozen. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark Marla Wertman Avon representative http://www.youravon.com/mwertman ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Substitute for Pastry Blender
That might be good for pastry; but I sure wouldn't want to use my fingers to prepare hard boiled eggs for egg salad or the yolks for deviled eggs. There's nothing like a pastry blender to do these tasks. CB: The Old Leather Bat - Original Message - From: "Colleen" To: ; "Rhonda Scott" Sent: Thursday, February 04, 2010 7:50 AM Subject: Re: [CnD] Substitute for Pastry Blender You can also use your fingers. That's what I do. If you're lucky enough to be Irish, You're lucky enough! - Original Message - From: "Rhonda Scott" To: Sent: Thursday, February 04, 2010 6:45 AM Subject: [CnD] Substitute for Pastry Blender You can use 2 knives, 1 held in each hand, and sort of chop the flour into the butter until you have a crumbly mixture. I hold the knives, butter knives by the way, with the points pointing in, not away from me, and I try to keep the blades pretty close together, blades down. You can also use the flat of a fork and press down, making sure you stir the loose flour in from the sides too and press it in, till you have a crumbly mixture. I hope this isn't too confusing. Rhonda - Original Message - From: "Marla Wertman" To: ; "Patricia" Sent: Wednesday, February 03, 2010 9:20 PM Subject: Re: [CnD] Pick Pockets What is a pastry blender? and is there a way to make this recipe if you do not have one? thanks On Wed, 03 Feb 2010 20:18:02 -0600 "Patricia" wrote: Pick Pockets 2 cups finely grated American cheese 1 stick butter or margarine, softened 1 cup all-purpose flour Dash cayenne pepper 36 (2 1/2 inch) strips Heinz dill or sweet pickles In bowl, combine cheese and butter, mix well. Using pastry blender, cut in flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to 1/8 inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap a pickle strip in dough. Seal ends well. Place on ungreased baking sheets. Bake in 425 degree oven for 12 to 15 minutes. Makes 3 dozen. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Marla Wertman Avon representative http://www.youravon.com/mwertman ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Substitute for Pastry Blender
You can also use your fingers. That's what I do. If you're lucky enough to be Irish, You're lucky enough! - Original Message - From: "Rhonda Scott" To: Sent: Thursday, February 04, 2010 6:45 AM Subject: [CnD] Substitute for Pastry Blender You can use 2 knives, 1 held in each hand, and sort of chop the flour into the butter until you have a crumbly mixture. I hold the knives, butter knives by the way, with the points pointing in, not away from me, and I try to keep the blades pretty close together, blades down. You can also use the flat of a fork and press down, making sure you stir the loose flour in from the sides too and press it in, till you have a crumbly mixture. I hope this isn't too confusing. Rhonda - Original Message - From: "Marla Wertman" To: ; "Patricia" Sent: Wednesday, February 03, 2010 9:20 PM Subject: Re: [CnD] Pick Pockets What is a pastry blender? and is there a way to make this recipe if you do not have one? thanks On Wed, 03 Feb 2010 20:18:02 -0600 "Patricia" wrote: > Pick Pockets > > 2 cups finely grated American cheese > > 1 stick butter or margarine, softened > > 1 cup all-purpose flour > > Dash cayenne pepper > > 36 (2 1/2 inch) strips Heinz dill or sweet pickles > > In bowl, combine cheese and butter, mix well. Using pastry blender, cut in > flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to > 1/8 > inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap > a > pickle strip in dough. Seal ends well. Place on ungreased baking sheets. > Bake in 425 degree oven for 12 to 15 minutes. > > Makes 3 dozen. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark Marla Wertman Avon representative http://www.youravon.com/mwertman ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Substitute for Pastry Blender
You can use 2 knives, 1 held in each hand, and sort of chop the flour into the butter until you have a crumbly mixture. I hold the knives, butter knives by the way, with the points pointing in, not away from me, and I try to keep the blades pretty close together, blades down. You can also use the flat of a fork and press down, making sure you stir the loose flour in from the sides too and press it in, till you have a crumbly mixture. I hope this isn't too confusing. Rhonda - Original Message - From: "Marla Wertman" To: ; "Patricia" Sent: Wednesday, February 03, 2010 9:20 PM Subject: Re: [CnD] Pick Pockets What is a pastry blender? and is there a way to make this recipe if you do not have one? thanks On Wed, 03 Feb 2010 20:18:02 -0600 "Patricia" wrote: > Pick Pockets > > 2 cups finely grated American cheese > > 1 stick butter or margarine, softened > > 1 cup all-purpose flour > > Dash cayenne pepper > > 36 (2 1/2 inch) strips Heinz dill or sweet pickles > > In bowl, combine cheese and butter, mix well. Using pastry blender, cut in > flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to > 1/8 > inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap > a > pickle strip in dough. Seal ends well. Place on ungreased baking sheets. > Bake in 425 degree oven for 12 to 15 minutes. > > Makes 3 dozen. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark Marla Wertman Avon representative http://www.youravon.com/mwertman ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
