Re: [CnD] Substitute

[Gerry Leary via Cookinginthedark]

Use a little better with some applesauce and you'll get the same response in 
the recipe.

Sent from my iPhone this time 

On Oct 16, 2016, at 2:22 PM, Rebecca Manners via Cookinginthedark 
 wrote:

I don't know if this would work, but how about apple sauce?


Becky Manners


> On 10/15/2016 6:08 PM, Wendy via Cookinginthedark wrote:
> Is there a substitute for apple butter for a baked apple cider doughnuts 
> recipe?
> Wendy
> 
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Re: [CnD] Substitute

[Jeanne Fike via Cookinginthedark]

Hi Becky,
I saw that,too for a substitution. It said that, depending on the applesauce 
used, it could be sweeter.
Jeanne

-Original Message-
From: Rebecca Manners via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, October 16, 2016 3:17 PM
To: cookinginthedark@acbradio.org
Cc: Rebecca Manners
Subject: Re: [CnD] Substitute

I don't know if this would work, but how about apple sauce?


Becky Manners


On 10/15/2016 6:08 PM, Wendy via Cookinginthedark wrote:
> Is there a substitute for apple butter for a baked apple cider doughnuts 
> recipe?
> Wendy
>
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> Cookinginthedark@acbradio.org
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Re: [CnD] Substitute

[Rebecca Manners via Cookinginthedark]

I don't know if this would work, but how about apple sauce?


Becky Manners


On 10/15/2016 6:08 PM, Wendy via Cookinginthedark wrote:
> Is there a substitute for apple butter for a baked apple cider doughnuts 
> recipe?
> Wendy
>
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> Cookinginthedark@acbradio.org
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Re: [CnD] Substitute

[Jeanne Fike via Cookinginthedark]

Hi Wendy,
In Googling an apple butter substitute, you may want to try the website 
www.foodsubs.com
The site's name is cook's thesaurus.
Good luck.
 Jeanne

-Original Message-
From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, October 15, 2016 5:05 PM
To: cookinginthedark@acbradio.org
Cc: Wendy
Subject: [CnD] Substitute

Is there a substitute for apple butter for a baked apple cider doughnuts recipe?
Wendy

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Re: [CnD] Substitute for Pastry Blender

[Sandy!]

I agree, and have a new food processor as of say like a year or so ago, and 
find it handy!
- Original Message - 
From: Andrew niven ani...@ihug.co.nz

To: cookinginthedark@acbradio.org
Sent: Thursday, February 04, 2010 10:55 PM
Subject: Re: [CnD] Substitute for Pastry Blender


True enough Sandy.  however, just remember that back in the dim dark ages, 
food processors didn't

exist.  lol!  i for one find them a very useful invention though.
Cheers
Andrew

- Original Message - 
From: Sandy! warren.san...@sbcglobal.net

To: cookinginthedark@acbradio.org
Sent: Friday, February 05, 2010 2:53 PM
Subject: Re: [CnD] Substitute for Pastry Blender


Well, jokingly, I can say they came before forks and knives and spoons,
grin! good ideas, but they don't work in certain instances, and then it's
wise to rely on the food processor.
Sandy
- Original Message - 
From: Andrew niven ani...@ihug.co.nz

To: cookinginthedark@acbradio.org; Rhonda Scott
earthmag...@sbcglobal.net
Sent: Thursday, February 04, 2010 12:50 PM
Subject: Re: [CnD] Substitute for Pastry Blender



hi Rhonda.
another good substitute for a pastry blender is the tips of the fingers.
They do an extremely
efficient job of rubbing butter into flour.
cheers
Andrew

- Original Message - 
From: Rhonda Scott earthmag...@sbcglobal.net

To: cookinginthedark@acbradio.org
Sent: Friday, February 05, 2010 1:45 AM
Subject: [CnD] Substitute for Pastry Blender


You can use 2 knives, 1 held in each hand, and sort of chop the flour 
into

the butter until you have a crumbly mixture. I hold the knives, butter
knives by the way, with the points pointing in, not away from me, and I
try
to keep the blades pretty close together, blades down. You can also use
the
flat of a fork and press down, making sure you stir the loose flour in
from
the sides too and press it in, till you have a crumbly mixture.

I hope this isn't too confusing.

Rhonda

- Original Message - 
From: Marla Wertman marla.wert...@verizon.net

To: cookinginthedark@acbradio.org; Patricia p.dunbar2...@att.net
Sent: Wednesday, February 03, 2010 9:20 PM
Subject: Re: [CnD] Pick Pockets


What is a pastry blender? and is there a way to make this recipe if you
do not have one?
thanks

On Wed, 03 Feb 2010 20:18:02 -0600
Patricia p.dunbar2...@att.net wrote:


Pick Pockets

2 cups finely grated American cheese

1 stick butter or margarine, softened

1 cup all-purpose flour

Dash cayenne pepper

36 (2 1/2 inch) strips Heinz dill or sweet pickles

In bowl, combine cheese and butter, mix well. Using pastry blender, cut
in
flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to
1/8
inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. 
Wrap

a
pickle strip in dough. Seal ends well. Place on ungreased baking sheets.
Bake in 425 degree oven for 12 to 15 minutes.

Makes 3 dozen.

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Re: [CnD] Substitute for Pastry Blender

[Colleen]

You can also use your fingers.  That's what I do.
If you're lucky enough to be Irish,
You're lucky enough!
- Original Message - 
From: Rhonda Scott earthmag...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Thursday, February 04, 2010 6:45 AM
Subject: [CnD] Substitute for Pastry Blender


You can use 2 knives, 1 held in each hand, and sort of chop the flour into
the butter until you have a crumbly mixture. I hold the knives, butter
knives by the way, with the points pointing in, not away from me, and I try
to keep the blades pretty close together, blades down. You can also use the
flat of a fork and press down, making sure you stir the loose flour in from
the sides too and press it in, till you have a crumbly mixture.

I hope this isn't too confusing.

Rhonda

- Original Message - 
From: Marla Wertman marla.wert...@verizon.net
To: cookinginthedark@acbradio.org; Patricia p.dunbar2...@att.net
Sent: Wednesday, February 03, 2010 9:20 PM
Subject: Re: [CnD] Pick Pockets


What is a pastry blender? and is there a way to make this recipe if you
do not have one?
thanks

On Wed, 03 Feb 2010 20:18:02 -0600
Patricia p.dunbar2...@att.net wrote:

 Pick Pockets

 2 cups finely grated American cheese

 1 stick butter or margarine, softened

 1 cup all-purpose flour

 Dash cayenne pepper

 36 (2 1/2 inch) strips Heinz dill or sweet pickles

 In bowl, combine cheese and butter, mix well. Using pastry blender, cut in
 flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to
 1/8
 inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap
 a
 pickle strip in dough. Seal ends well. Place on ungreased baking sheets.
 Bake in 425 degree oven for 12 to 15 minutes.

 Makes 3 dozen.

 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

Marla Wertman
Avon representative
http://www.youravon.com/mwertman

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Re: [CnD] Substitute for Pastry Blender

[olb]

That might be good for pastry; but I sure wouldn't want to use my fingers to 
prepare hard boiled eggs for egg salad or the yolks for deviled eggs.


There's nothing like a pastry blender to do these tasks.

CB:  The Old Leather Bat


- Original Message - 
From: Colleen amer...@charter.net
To: cookinginthedark@acbradio.org; Rhonda Scott 
earthmag...@sbcglobal.net

Sent: Thursday, February 04, 2010 7:50 AM
Subject: Re: [CnD] Substitute for Pastry Blender



You can also use your fingers.  That's what I do.
If you're lucky enough to be Irish,
You're lucky enough!
- Original Message - 
From: Rhonda Scott earthmag...@sbcglobal.net

To: cookinginthedark@acbradio.org
Sent: Thursday, February 04, 2010 6:45 AM
Subject: [CnD] Substitute for Pastry Blender


You can use 2 knives, 1 held in each hand, and sort of chop the flour into
the butter until you have a crumbly mixture. I hold the knives, butter
knives by the way, with the points pointing in, not away from me, and I 
try
to keep the blades pretty close together, blades down. You can also use 
the
flat of a fork and press down, making sure you stir the loose flour in 
from

the sides too and press it in, till you have a crumbly mixture.

I hope this isn't too confusing.

Rhonda

- Original Message - 
From: Marla Wertman marla.wert...@verizon.net

To: cookinginthedark@acbradio.org; Patricia p.dunbar2...@att.net
Sent: Wednesday, February 03, 2010 9:20 PM
Subject: Re: [CnD] Pick Pockets


What is a pastry blender? and is there a way to make this recipe if you
do not have one?
thanks

On Wed, 03 Feb 2010 20:18:02 -0600
Patricia p.dunbar2...@att.net wrote:


Pick Pockets

2 cups finely grated American cheese

1 stick butter or margarine, softened

1 cup all-purpose flour

Dash cayenne pepper

36 (2 1/2 inch) strips Heinz dill or sweet pickles

In bowl, combine cheese and butter, mix well. Using pastry blender, cut 
in

flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to
1/8
inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap
a
pickle strip in dough. Seal ends well. Place on ungreased baking sheets.
Bake in 425 degree oven for 12 to 15 minutes.

Makes 3 dozen.

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http://www.youravon.com/mwertman

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Re: [CnD] Substitute for Pastry Blender

[Penny Reeder]

You can also use a food processor, pulsing it briefly until the 
crumbs reach the size you want.  It's a quick and efficient way to 
cut in butter.

Penny
At 07:45 AM 2/4/2010, you wrote:

You can use 2 knives, 1 held in each hand, and sort of chop the flour into
the butter until you have a crumbly mixture. I hold the knives, butter
knives by the way, with the points pointing in, not away from me, and I try
to keep the blades pretty close together, blades down. You can also use the
flat of a fork and press down, making sure you stir the loose flour in from
the sides too and press it in, till you have a crumbly mixture.

I hope this isn't too confusing.

Rhonda

- Original Message -
From: Marla Wertman marla.wert...@verizon.net
To: cookinginthedark@acbradio.org; Patricia p.dunbar2...@att.net
Sent: Wednesday, February 03, 2010 9:20 PM
Subject: Re: [CnD] Pick Pockets


What is a pastry blender? and is there a way to make this recipe if you
do not have one?
thanks

On Wed, 03 Feb 2010 20:18:02 -0600
Patricia p.dunbar2...@att.net wrote:

 Pick Pockets

 2 cups finely grated American cheese

 1 stick butter or margarine, softened

 1 cup all-purpose flour

 Dash cayenne pepper

 36 (2 1/2 inch) strips Heinz dill or sweet pickles

 In bowl, combine cheese and butter, mix well. Using pastry blender, cut in
 flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to
 1/8
 inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap
 a
 pickle strip in dough. Seal ends well. Place on ungreased baking sheets.
 Bake in 425 degree oven for 12 to 15 minutes.

 Makes 3 dozen.

 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

Marla Wertman
Avon representative
http://www.youravon.com/mwertman

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Re: [CnD] Substitute for Pastry Blender

[Andrew niven]

hi Rhonda.
another good substitute for a pastry blender is the tips of the fingers.  They 
do an extremely 
efficient job of rubbing butter into flour.
cheers
Andrew

- Original Message - 
From: Rhonda Scott earthmag...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Friday, February 05, 2010 1:45 AM
Subject: [CnD] Substitute for Pastry Blender


You can use 2 knives, 1 held in each hand, and sort of chop the flour into
the butter until you have a crumbly mixture. I hold the knives, butter
knives by the way, with the points pointing in, not away from me, and I try
to keep the blades pretty close together, blades down. You can also use the
flat of a fork and press down, making sure you stir the loose flour in from
the sides too and press it in, till you have a crumbly mixture.

I hope this isn't too confusing.

Rhonda

- Original Message - 
From: Marla Wertman marla.wert...@verizon.net
To: cookinginthedark@acbradio.org; Patricia p.dunbar2...@att.net
Sent: Wednesday, February 03, 2010 9:20 PM
Subject: Re: [CnD] Pick Pockets


What is a pastry blender? and is there a way to make this recipe if you
do not have one?
thanks

On Wed, 03 Feb 2010 20:18:02 -0600
Patricia p.dunbar2...@att.net wrote:

 Pick Pockets

 2 cups finely grated American cheese

 1 stick butter or margarine, softened

 1 cup all-purpose flour

 Dash cayenne pepper

 36 (2 1/2 inch) strips Heinz dill or sweet pickles

 In bowl, combine cheese and butter, mix well. Using pastry blender, cut in
 flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to
 1/8
 inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap
 a
 pickle strip in dough. Seal ends well. Place on ungreased baking sheets.
 Bake in 425 degree oven for 12 to 15 minutes.

 Makes 3 dozen.

 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

Marla Wertman
Avon representative
http://www.youravon.com/mwertman

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No virus found in this incoming message.
Checked by AVG - www.avg.com
Version: 9.0.733 / Virus Database: 271.1.1/2666 - Release Date: 02/04/10 
08:35:00

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Re: [CnD] Substitute for Pastry Blender

[Sandy!]

Well, jokingly, I can say they came before forks and knives and spoons, 
grin! good ideas, but they don't work in certain instances, and then it's 
wise to rely on the food processor.

Sandy
- Original Message - 
From: Andrew niven ani...@ihug.co.nz
To: cookinginthedark@acbradio.org; Rhonda Scott 
earthmag...@sbcglobal.net

Sent: Thursday, February 04, 2010 12:50 PM
Subject: Re: [CnD] Substitute for Pastry Blender



hi Rhonda.
another good substitute for a pastry blender is the tips of the fingers. 
They do an extremely

efficient job of rubbing butter into flour.
cheers
Andrew

- Original Message - 
From: Rhonda Scott earthmag...@sbcglobal.net

To: cookinginthedark@acbradio.org
Sent: Friday, February 05, 2010 1:45 AM
Subject: [CnD] Substitute for Pastry Blender


You can use 2 knives, 1 held in each hand, and sort of chop the flour into
the butter until you have a crumbly mixture. I hold the knives, butter
knives by the way, with the points pointing in, not away from me, and I 
try
to keep the blades pretty close together, blades down. You can also use 
the
flat of a fork and press down, making sure you stir the loose flour in 
from

the sides too and press it in, till you have a crumbly mixture.

I hope this isn't too confusing.

Rhonda

- Original Message - 
From: Marla Wertman marla.wert...@verizon.net

To: cookinginthedark@acbradio.org; Patricia p.dunbar2...@att.net
Sent: Wednesday, February 03, 2010 9:20 PM
Subject: Re: [CnD] Pick Pockets


What is a pastry blender? and is there a way to make this recipe if you
do not have one?
thanks

On Wed, 03 Feb 2010 20:18:02 -0600
Patricia p.dunbar2...@att.net wrote:


Pick Pockets

2 cups finely grated American cheese

1 stick butter or margarine, softened

1 cup all-purpose flour

Dash cayenne pepper

36 (2 1/2 inch) strips Heinz dill or sweet pickles

In bowl, combine cheese and butter, mix well. Using pastry blender, cut 
in

flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to
1/8
inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap
a
pickle strip in dough. Seal ends well. Place on ungreased baking sheets.
Bake in 425 degree oven for 12 to 15 minutes.

Makes 3 dozen.

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
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Avon representative
http://www.youravon.com/mwertman

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No virus found in this incoming message.
Checked by AVG - www.avg.com
Version: 9.0.733 / Virus Database: 271.1.1/2666 - Release Date: 02/04/10 
08:35:00


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Re: [CnD] Substitute for Pastry Blender

[Andrew niven]

True enough Sandy.  however, just remember that back in the dim dark ages, food 
processors didn't 
exist.  lol!  i for one find them a very useful invention though.
Cheers
Andrew

- Original Message - 
From: Sandy! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Friday, February 05, 2010 2:53 PM
Subject: Re: [CnD] Substitute for Pastry Blender


Well, jokingly, I can say they came before forks and knives and spoons,
grin! good ideas, but they don't work in certain instances, and then it's
wise to rely on the food processor.
Sandy
- Original Message - 
From: Andrew niven ani...@ihug.co.nz
To: cookinginthedark@acbradio.org; Rhonda Scott
earthmag...@sbcglobal.net
Sent: Thursday, February 04, 2010 12:50 PM
Subject: Re: [CnD] Substitute for Pastry Blender


 hi Rhonda.
 another good substitute for a pastry blender is the tips of the fingers.
 They do an extremely
 efficient job of rubbing butter into flour.
 cheers
 Andrew

 - Original Message - 
 From: Rhonda Scott earthmag...@sbcglobal.net
 To: cookinginthedark@acbradio.org
 Sent: Friday, February 05, 2010 1:45 AM
 Subject: [CnD] Substitute for Pastry Blender


 You can use 2 knives, 1 held in each hand, and sort of chop the flour into
 the butter until you have a crumbly mixture. I hold the knives, butter
 knives by the way, with the points pointing in, not away from me, and I
 try
 to keep the blades pretty close together, blades down. You can also use
 the
 flat of a fork and press down, making sure you stir the loose flour in
 from
 the sides too and press it in, till you have a crumbly mixture.

 I hope this isn't too confusing.

 Rhonda

 - Original Message - 
 From: Marla Wertman marla.wert...@verizon.net
 To: cookinginthedark@acbradio.org; Patricia p.dunbar2...@att.net
 Sent: Wednesday, February 03, 2010 9:20 PM
 Subject: Re: [CnD] Pick Pockets


 What is a pastry blender? and is there a way to make this recipe if you
 do not have one?
 thanks

 On Wed, 03 Feb 2010 20:18:02 -0600
 Patricia p.dunbar2...@att.net wrote:

 Pick Pockets

 2 cups finely grated American cheese

 1 stick butter or margarine, softened

 1 cup all-purpose flour

 Dash cayenne pepper

 36 (2 1/2 inch) strips Heinz dill or sweet pickles

 In bowl, combine cheese and butter, mix well. Using pastry blender, cut
 in
 flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to
 1/8
 inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap
 a
 pickle strip in dough. Seal ends well. Place on ungreased baking sheets.
 Bake in 425 degree oven for 12 to 15 minutes.

 Makes 3 dozen.

 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

 Marla Wertman
 Avon representative
 http://www.youravon.com/mwertman

 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

 ___
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 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark


 



 No virus found in this incoming message.
 Checked by AVG - www.avg.com
 Version: 9.0.733 / Virus Database: 271.1.1/2666 - Release Date: 02/04/10
 08:35:00

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No virus found in this incoming message.
Checked by AVG - www.avg.com
Version: 9.0.733 / Virus Database: 271.1.1/2667 - Release Date: 02/04/10 
20:35:00

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