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------- Forwarded Message Follows -------
From:                   "Michael Albert" <[EMAIL PROTECTED]>
To:                     <[EMAIL PROTECTED]>
Subject:                ZNet Comentary / Aug 16 / Marc Weisbrot / Trade Wars
Date sent:              Sun, 15 Aug 1999 22:03:20 +0100

Here is today's ZNet Commentary Delivery from Mark Weisbrot.

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Here then is today's ZNet Commentary...

--------------------------------

Trade Wars: Where's the Beef?
By Mark Weisbrot

Should countries have the right to set health and safety standards for the
food that their citizens eat? Should they be allowed to exclude
foreign-produced foods that don't meet national standards? Or should these
questions be decided by the World Trade Organization?

Like it or not, these issues are being decided right now. In the latest
trade dispute between the world's two largest trading partners, our
government placed sanctions last week on worth about $117 million on
European goods. The purpose of the sanctions is to force the Europeans to
import American beef that is raised with growth hormones.

Ordinarily this decision to place 100 percent tariffs on French truffles,
foie gras, and other delicacies that most of us have never tasted would
violate our international trade agreements. But in this case the US has
the backing of the World Trade Organization, a 134-nation body that was
created four years ago to negotiate and govern world trade. The WTO has
ruled that Europe's ban on hormone-treated beef is illegal, and it
authorized the US to impose retaliatory trade sanctions against the
European Union.

Consider the arguments: the Europeans don't allow beef that is treated
with growth hormones to be sold in their markets, regardless of where it
is produced. They just don't think it is all that safe to eat. But most US
beef is in fact treated with these hormones. So our government, at the
request of the beef industry, filed a complaint at the WTO, arguing that
this ban was an unfair restriction on trade.

The rules of the WTO say that any health or environmental standard that
affects trade must be supported by scientific evidence. So the WTO
appointed a three-judge panel, which decided in March 1997 that there was
not enough scientific evidence to justify Europe's ban on hormone-treated
beef.

Two months ago an independent panel of scientists, assigned by the
European Commission to consider these questions, reached a different
conclusion. They found that one of the six hormones commonly found in beef
is a "complete carcinogen." For the other five, they concluded that
further study would be needed-- although anyone reading the 142-page
report would undoubtedly wonder why we allow these drugs to be pumped into
our own livestock in the United States.

We probably wouldn't-- especially for consumption by those most
susceptible to the effects of the hormones, such as children and pregnant
women-- if most people actually knew what they were eating. But there are
no labeling requirements for these extra ingredients in your hamburger.

Regardless of how one assesses the scientific evidence, shouldn't the
Europeans be allowed to err on the side of caution if they so choose? Most
people would say yes. This case is particularly worrisome because everyone
agrees that the law against hormone-treated beef was designed to protect
Europe's consumers, not its domestic cattle industry. And the law applies
without discrimination to both domestic and foreign producers. Yet the WTO
insists that an unaccountable, three-judge panel, meeting in secret, can
overturn a European law-- simply because it has an adverse impact on
trade.

Clearly the tail (trade) is wagging the dog here, and this is exactly what
environmental, consumer, and labor groups warned would happen when the WTO
was created four years ago. If any American thinks that this is only
Europe's problem, they should take a look at a few key WTO decisions in
the last couple of years that have gone against us. In 1997 the US
Environmental Protection Agency weakened its regulations on contaminants
in imported gasoline, in order to comply with a WTO ruling that found
these rules to be an unfair trade barrier. The enforcement of our
Endangered Species Act-- specifically, the protection of sea turtles-- has
also been compromised by recent WTO rulings.

>From the point of view of big business, and especially large
multi-national corporations, these are not disturbing developments. For
them it is only natural to see human beings and our environment as mere
instruments of expanding global trade and commerce. They are quite
comfortable with having these decisions made by a tribunal of an
international organization where they can have the predominant influence--
unencumbered by any congress, parliament, or other elected officials that
might have to care what ordinary citizens think. The WTO is their
creature, and so it has been pretty consistent in taking the side of
business against the rights of citizens and the larger community. The
dispute over hormone- treated beef is another round of the ongoing fight
to assert these rights. It won't be the last.

Mark Weisbrot is research director at the Preamble Center, in Washington,
D.C. [EMAIL PROTECTED] Preamble Center 1737 21st Street NW Washington
DC 20009 (202) 265-3263, ext.279 www.preamble.org/ www.preamble.org>


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