-Caveat Lector-

"``A labeling requirement will only add to this confusion and may cause
consumer concern and prompt them to avoid irradiated meat products,''
Hordvik added in a letter to USDA. "

(What is confusing is why the FDA allows carcinogenic hormones in our
beef, and why labeling food accurately is confusing to consumers. I suspect
they don't want us to know because most *will not buy irradiated beef* if it is
clearly labeled. Kind of reminds one of the UFO coverup. What you don't
know can't hurt you? --SW)

Friday May 28 3:27 PM ET

U.S. Consumers, Companies Battle Over Meat Labels

By Julie Vorman

WASHINGTON (Reuters) - Hundreds of consumers have deluged
regulators with letters, e-mails and faxes demanding that ground beef
irradiated to kill illness-causing bacteria be clearly labeled so shoppers
know what they are buying.

The U.S. Agriculture Department is trying to finalize a set of rules allowing
American companies to begin treating raw ground beef with irradiation.

The process, developed to safeguard food carried into space by U.S.
astronauts, would expose uncooked meat to tiny amounts of electron
beams that penetrate and kill deadly bugs such as E. coli 0157:H7. That
virulent form of bacteria sickens an estimated 20,000 Americans annually,
and kills 250.

Meat companies, public health officials and many consumer groups agree
irradiation rules should be adopted as quickly as possible to protect the
public.

But they are at sharp odds over how -- or even whether -- to inform grocery
shoppers about irradiated packages of meat.

If packages of ground beef are required to carry a label with the universal
radura symbol for irradiation, some shoppers may interpret it as a warning
label, the companies contend.

``Many consumers do not understand the concept or process of
irradiation,'' said Stein Hordvik, a vice president of ConAgra Inc.
(NYSE:CAG - news), the maker of Eckrich hot dogs, Healthy Choice frozen
dinners and other foods.

``A labeling requirement will only add to this confusion and may cause
consumer concern and prompt them to avoid irradiated meat products,''
Hordvik added in a letter to USDA.

The meat industry is so worried about the word ''irradiation,'' it has lobbied
the USDA for permission to instead use the phrase ``cold pasteurized''
because shoppers are used to seeing that on milk cartons.

More than 700 consumers -- including retired schoolteachers, parents, and
a yoga class in suburban New York -- have sent letters to the USDA
insisting that shoppers have a right to know food is irradiated before buying
it.

``Consumers should not have to resort to a dictionary to determine the
meaning of disclosure terminology,'' said Carol Tucker Foreman, a former
USDA official now with Consumer Federation of America. ``Disclosure, not
obfuscation, is the purpose of the labeling.''

Foreman said a statement about irradiation should appear on the front of
the package, in big enough typeface for the elderly to read.

Most of the hand-written faxes, e-mails and correspondence from the public
arrived after the government's comment period ended in late April. The
volume convinced the USDA to reopen its irradiation rulemaking for
another two weeks, a spokeswoman for USDA's Food Safety and
Inspection Service said.

The Center for Science in the Public Interest and the American Association
of Retired Persons said an April survey showed ``overwhelming support''
for labeling. Of 1,000 adults polled, a majority wanted to see ``irradiation''
on the product.

Irradiated ground beef, when it becomes available in stores, is expected to
command a premium price. Likely customers are nursing homes, hospitals,
families with small children and consumers with weak immune systems.

Giant IBP Inc. and Cargill Inc.'s Excel meat unit have already made plans to
begin test marketing irradiated beef as soon as the USDA finishes its rules
later this year. Both have signed an agreement with Titan Corp., which
expects to irradiate about 50 million pounds of ground beef annually.

A total of about 8 billion pounds of ground beef is consumed each year in
the United States.

The meat companies are also preparing a petition asking the USDA to
expand irradiation to include processed meats such as hot dogs and
sausages. Earlier this year, 21 deaths were blamed on ready-to-eat meats
tainted with listeria.


Copyright © 1999 Reuters Limited. All rights reserved.

------------------------------------------------------------------------
Steve Wingate

California Director
SKYWATCH INTERNATIONAL

Anomalous Images and UFO Files
http://www.anomalous-images.com

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