Hello Vivi,
Bebrapa waktu yg lampau, kasus diabetik selalu diidentikakan dg org
diatas 30 tahun, dimana salah satu penyebabnya adalah karena diatas umur
tersebut, kondisi produksi hormonal seseorg, menjadi berkurang, sehingga
tingkat toleransi org tersebut terhadap masuknya gula kedalam tubuh
menjadi tdk terpross dg baik, dan dikenal sebagai diabetik.
Dlm tahun2 terakir ini, kasus diabetik tdk hanya bagi yg diatas 30
tahun, tetapi juga menghindapi anak2 bahkan balita.
Seperti diketahui juga bahwa protein susu yg tdk bisa ditoleransikan
oleh sementara anak, di ubah, dg bentuk susu yg diisolasi protein susu
sapinya, atau diberikan susu dg protein dari sang kacang ajaib soya
Memang belum ada penelitian yg menunjukan adanya korelasi antara
penggunaan soya sebagai susu yg baru dimulai pada bebrapa tahun terakir
ini saja, tetapi seiring dg penggunaan soya sebagai susu bayi/balita,
demkian juga case diabetik balita muncul beserta dg case hormonal lainnya.
Isoflafone dlm soy, sangat tinggi, dg demikian ygterjadi dlm susu balita
dg soy, kadar estrogennya bisa mencapai 5 butir pil KB perhari, yg
artinya dg soy milk ekslusif, maka kita menjadikan sang baby melakukan
produksi penstabilan utk menetralisis 5 pill KB yg diminumnya dg
demikian, mau dan tdk, tubuhnya akan memproduksi hormonal tandingan, yg
pada akirnya menimbulkan instabiliti hormon dlm tubuhnya secara dini.
Soy bukan kacang ajaib dg 1001 kandungan yg bermanfaat bagi tubuh;
penelitian lanjut akirnya ditampilkan oleh American Heart Association
bahwa pernyataan bermanfaat bagi penderita jantung yg dinyatakan sebagai
penurun LDL, dinyatakan soy tdk bermanfaat
Ini saya copy kan dari berbagai sumber.
Newest Research On Why You Should Avoid Soy
Birth Control Pills For Babies
But it was the isoflavones in infant formula that gave the Jameses the
most cause for concern. In 1998, investigators reported that the daily
exposure of infants to isoflavones in soy infant formula is 6 to11 times
higher on a body-weight basis than the dose that has hormonal effects in
adults consuming soy foods. Circulating concentrations of isoflavones in
infants fed soy-based formula were 13,000 to 22,000 times higher than
plasma estradiol concentrations in infants on cow's milk formula.57
Approximately 25 per cent of bottle-fed children in the US receive
soy-based formula - a much higher percentage than in other parts of the
Western world. Fitzpatrick estimated that an infant exclusively fed soy
formula receives the estrogenic equivalent (based on body weight) of at
least five birth control pills per day.58 By contrast, almost no
phytoestrogens have been detected in dairy-based infant formula or in
human milk, even when the mother consumes soy products.
Scientists have known for years that soy-based formula can cause thyroid
problems in babies. But what are the effects of soy products on the
hormonal development of the infant, both male and female?
Male infants undergo a "testosterone surge" during the first few months
of life, when testosterone levels may be as high as those of an adult
male. During this period, the infant is programmed to express male
characteristics after puberty, not only in the development of his sexual
organs and other masculine physical traits, but also in setting patterns
in the brain characteristic of male behavior.
In monkeys, deficiency of male hormones impairs the development of
spatial perception (which, in humans, is normally more acute in men than
in women), of learning ability and of visual discrimination tasks (such
as would be required for reading).59 It goes without saying that future
patterns of sexual orientation may also be influenced by the early
hormonal environment.
Male children exposed during gestation to diethylstilbestrol (DES), a
synthetic estrogen that has effects on animals similar to those of
phytoestrogens from soy, had testes smaller than normal on manturation.60
Learning disabilities, especially in male children, have reached
epidemic proportions. Soy infant feeding - which began in earnest in the
early 1970s - cannot be ignored as a probable cause for these tragic
developments.
As for girls, an alarming number are entering puberty much earlier than
normal, according to a recent study reported in the journal
Pediatrics.61 Investigators found that one per cent of all girls now
show signs of puberty, such as breast development or pubic hair, before
the age of three; by age eight, 14.7 per cent of white girls and almost
50 per cent of African-American girls have one or both of these
characteristics.
New data indicate that environmental estrogens such as PCBs and DDE (a
breakdown product of DDT) may cause early sexual development in girls.62
In the 1986 Puerto Rico Premature Thelarche study, the most significant
dietary association with premature sexual development was not chicken -
as reported in the press - but soy infant formula.63
The consequences of this truncated childhood are tragic. Young girls
with mature bodies must cope with feelings and urges that most children
are not well-equipped to handle. And early maturation in girls is
frequently a harbinger for problems with the reproductive system later
in life, including failure to menstruate, infertility and breast cancer.
Parents who have contacted the Jameses recount other problems associated
with children of both sexes who were fed soy-based formula, including
extreme emotional behavior, asthma, immune system problems, pituitary
insufficiency, thyroid disorders and irritable bowel syndrome - the same
endocrine and digestive havoc that afflicted the Jameses' parrots.
57. Setchell, K.D. et al., "Isoflavone content of infant formulas and
the metabolic fate of these early phytoestrogens in early life",
American Journal of Clinical Nutrition, December 1998 Supplement,
1453S-1461S.
58. Irvine, C. et al., "The Potential Adverse Effects of Soybean
Phytoestrogens in Infant Feeding", New Zealand Medical Journal May 24,
1995, p. 318.
59. Hagger, C. and J. Bachevalier, "Visual habit formation in
3-month-old monkeys (Macaca mulatta): reversal of sex difference
following neonatal manipulations of androgen", Behavior and Brain
Research (1991) 45:57-63.
60. Ross, R.K. et al., "Effect of in-utero exposure to
diethylstilbestrol on age at onset of puberty and on post-pubertal
hormone levels in boys", Canadian Medical Association Journal
128(10):1197-8, May 15, 1983.
61. Herman-Giddens, Marcia E. et al., "Secondary Sexual Characteristics
and Menses in Young Girls Seen in Office Practice: A Study from the
Pediatric Research in Office Settings Network", Pediatrics
99(4):505-512, April 1997.
62. Rachel's Environment & Health Weekly 263, "The Wingspread
Statement", Part 1, December 11, 1991; Colborn, Theo, Dianne Dumanoski
and John Peterson Myers, Our Stolen Future, Little, Brown & Company,
London, 1996.
63. Freni-Titulaer, L.W., "Premature Thelarch in Puerto Rico: A search
for environmental factors", American Journal of Diseases of Children
140(12):1263-1267, December 1986.
Dr. Mercola's Comment:
Considering the growing number of studies regarding the harm you can do
to your body by eating non-fermented soy, it's not completely surprising
that the conventional medical establishment may finally be getting it ...
In addition to the complete lack of benefits with regard to cholesterol,
the AHA review also found that, contrary to some popular myths:
* Soy isoflavones don't prevent various forms of cancer (prostate,
breast or uterine).
* Neither soy protein nor soy isoflavones are useful in limiting
menopause-related symptoms.
* The jury remains out on any soy-related benefits in treating
osteoporosis.
A telling quote by a noted cardiologist that speaks volumes about soy's
true worth: "If [patients] are radically altering their diet, where
they're only eating soy in the hopes that this is going to bring their
cholesterol down, they're deluding themselves."
In fact, non-fermented soy products contain a number of potentially
health-disrupting "anti-nutrients", such as phytic acid. You would be
wisest to avoid any such foods, which include:
* Tofu
* Soy milk
* Soy hot dogs and other "meatless" products made with soy or
textured vegetable protein (TVP), which is usually soy based
* Soy yogurt and ice cream
* Soy protein
The fermentation process, however, drastically decreases the levels of
the dangerous components of soy, and also aids in liberating otherwise
difficult to digest nutrients in the soybean, making them more available
for absorption.
Fermented soy products (such as miso, soy sauce, natto, and tempeh) are
therefore safe to eat. However, don't expect "miracle cures" for your
cholesterol even from safe soy foods and can certainly be part of a
healthy diet.
If you really want to lower your cholesterol levels, there are two
primary strategies that work well over 99 percent of the time if
properly implemented. They are:
* Daily cardiovascular exercise
* Low grain diet
A healthy food plan with little to no grains and sugars will effectively
lower insulin levels, as elevated insulin levels are one of the primary
drivers for raising cholesterol.
And just as important is exercising regularly. The key to exercising
effectively is to keep in mind three important variables: length of
time, frequency and intensity. I encourage my patients to gradually
increase the amount of time they are exercising to 60 to 90 minutes a
day. Initially the frequency is daily.
This is a treatment dose until you normalize their weight or insulin
levels. Once normalized, you will only need to exercise three to four
times a week.
Also, you should exercise hard enough so that it is difficult to talk to
someone next to you. When you are exercising that hard your
cardiovascular system is under such a significant amount of stress that
the mere act of talking makes you unable to provide your body with
enough oxygen.
However, if you cannot carry on a conversation AT ALL, then you have
gone too far and need to decrease the intensity.
Anyone interested in regulating their cholesterol without drugs can find
these methods completely explained in my book, the Total Health Program.
Most anyone who follows it will find that their cholesterol levels will
reach a healthy level, and numerous other health complaints will
disappear as well.
Published online before print January 17, 2006
(Circulation 2006, doi:10.1161/CIRCULATIONAHA.106.171052)
Submitted on ,
Accepted on ,
Soy Protein, Isoflavones, and Cardiovascular Health. An American
Heart Association Science Advisory for Professionals From the
Nutrition Committee
Frank M. Sacks MD, Alice Lichtenstein DSc, Linda Van Horn PhD, RD,
William Harris PhD, Penny Kris-Etherton PhD, Mary Winston EdD, for the
American Heart Association Nutrition Committee
Abstract--Soy protein and isoflavones (phytoestrogens) have gained
considerable attention for their potential role in improving risk
factors for cardiovascular disease. This scientific advisory assesses
the more recent work published on soy protein and its component
isoflavones. In the majority of 22 randomized trials, isolated soy
protein with isoflavones, as compared with milk or other proteins,
decreased LDL cholesterol concentrations; the average effect was 3%.
This reduction is very small relative to the large amount of soy protein
tested in these studies, averaging 50 g, about half the usual total
daily protein intake. No significant effects on HDL cholesterol,
triglycerides, lipoprotein(a), or blood pressure were evident. Among 19
studies of soy isoflavones, the average effect on LDL cholesterol and
other lipid risk factors was nil. Soy protein and isoflavones have not
been shown to lessen vasomotor symptoms of menopause, and results are
mixed with regard to soy's ability to slow postmenopausal bone loss. The
efficacy and safety of soy isoflavones for preventing or treating cancer
of the breast, endometrium, and prostate are not established; evidence
from clinical trials is meager and cautionary with regard to a possible
adverse effect. For this reason, use of isoflavone supplements in food
or pills is not recommended. Thus, earlier research indicating that soy
protein has clinically important favorable effects as compared with
other proteins has not been confirmed. In contrast, many soy products
should be beneficial to cardiovascular and overall health because of
their high content of polyunsaturated fats, fiber, vitamins, and
minerals and low content of saturated fat.
Key words: AHA Scientific Statements . cardiovascular diseases . soybean
proteins . isoflavones . cholesterol
Jadi kalau anak anda bukan protein susu sapi intolerant, maka sebaiknya
tdk diberikan susu soy; jangan terpengaruh dg iklan, karena kalau
bermasalah dg anak dan cucu kita apa bisa kita klaim sebagai kesalahn yg
membuat produk tersebut? tentu tidak!!.
Demikian, semoga bermanfaat dan membuat kita lebih smart dlm memilih
produk bagi keluarga kita.
Wassallam
aan vivi wrote:
>Halo dr.Donny,
>
> Apa maksud pernyataan di bawah :
>
>Adakah, case diabetik dini bagi balita disebabkan oleh soy milk????
>
> Karena anak saya 2,5 tahun mengkonsumsi soy milk kalengan.
>
> Tolong penjelasannya, terima kasih
>
>"Dr.(Naturopathy) Ir. Donny Hosea MBA. PhD." <[EMAIL PROTECTED]> wrote:
> Hello,
>Problema yg ada adalah, pasien merasa bisa menggunakan obat tertentu dg
>membaca kandungan dan penggnaannya, kemudian DISESUAIKAN DG PENYAKIT YG
>DIDERITANYA, pada hal membaca pre caution, contra indikasi, efek lain
>obat lebih dipetingkan, sementara pemberian obat sebaiknya dg pengwasan
>dokter dan tdk melebihi dosage, sambil melihat reaksi tubuh terhadap
>obat sangat memegang peranan.
>Kemasan obat dibuang, ada gunanya, karena dg demikian sang pasien tdk dg
>serta merta sok tau dan membeli sendiri obat utk menjadi dokter bagi
>diri sendiri, bahakan ada yg bertahun tahun menggunakan obat yg smaa
>tanpa kontrol dan berakibat rusak atau bertambah parahnya penyakit yg
>terinteraksi kedalam induk persoalan.
>Contoh yg sederhana adalah prednison, ketika penyakit akut yg diderita
>sukar disembuhkan dg obat biasa, dokter cendrung memberikan sang obat
>dewa ini, sanga apsien merasa bahwa obat ini sangat bagus, mka dminum
>terus agar MERASA enak tanpa ditunjang dg pemeriksaan fisik, lab, mau
>pun image yg cocok bagi penyakitnya.
>Tdk terlalu lama, mungkin 1/2 tahun, mungkin 1 tahun, mungkin juga
>sampai tahun, hasilnya kerusakan oragn yg lainnya menyusul sebgai
>akibat ulah pasien sendiri yg tdk embali mengontrol, danmerasa toh
>dokter membeerikan obat yg sama kalau ia datang berkunjung.
>Sama halnya dg penggunaan nutrient dan makanan, pasien merasa baik,
>nampak sehat, MERASA enakan lalu diteruskan sneiri tanpa konsutasi lagi
>dan berakibat yg bukan merupakan tanggung jawab sang dokter????
>
>Mengetahui sesuatu itu bagus, tetapi menggunakan pengetahuan itu, perlu
>bijaksana, sesuai dg porsi dan penempatan pengetahuan tersebut dg baik
>dan benar.
>Buku IMMS, MIMS, DOI, mungkin dijual bebas, mungkin diberikan secara
>gratis (nutrient guide) tetapi mengetahui lebih dalam ttg efek to body,
>efek to body system, sangat perlu agar tdk menjerumuskan system tubuh
>kepada perubahan yg membahayakan.
>Di Internet pun banyak hal yg dikemukakan ttg jenis obat yg beredar, so
>ilmu nak bisa dibendung utk diketahui, tetapi menjadi bijaksana perlu
>dlm penggunaan ilmu tersebut.
>
>Siapa yg tdk kenal Soy (kedele) sang kacang ajaib???
>Tahu, tempe, kecap, snak, bahkan kini jadi daging2an, ayam2an,
>Efek perubahan hormon tubuh yg dipengaruhi soy terhadap system tubuh
>sangat dasyat, tetapi karena murah, katanya baik lalu dikonsumsi bahkan
>oleh bayi; efeknya:
>Adakah, case diabetik dini bagi balita disebabkan oleh soy milk????
>Adakah case, gangguan hormonal dan berakibat myoma, serta canser
>payudara yg meningkat disebabkan oleh soy milk???
>
>Jadi kembali pada pokok persoalan, adakah pasien bisa dipercaya, tdk
>menggunakan obat tanpa konsultasi????
>Adakah dokter yg mau menjelaskan efek obat bagi system tubuh apabila
>pasien menggunakannya???
>Utk ini masih berbekas dlm ingatan saya, ketika saya belum mempelajari
>Naturopathy, dan diberikan obat utk menurunkan tryglicerida dan asam
>urat saya oleh kakak saya yg mengakibatkan saya jadi 7 keliling setelah
>dosage yg ke 3, kemudian baru menjelaskan bahwa reaksi tubuh memang
>demikian bagi sementara org.
>
>So, berpulang pada diri kita, mau sehat dg baik dan benar, atau yg
>penting RASANYA saya bertambah sehat.
>
>Semoga bermanfaat,
>Wassallam,
>
>
>
>Saleem wrote:
>
>
>
>>Betul Pak Made, sekarang ini sangat mudah mendapatkan obat di apotik, saya
>>juga pernah coba beli obat gol anti anseitas di slah satu apotik di jogja
>>ternyata dilayanin juga. Lagi pula buku2 mengenai obat sprt ISO banyak di
>>jual bebas.
>>Saya justru sangat senang dgn semakin terbuka nya ilmu kesehatan dan mengenai
>>obat2 dari buku2 yg beredar dipasaran dan apalagi dgn adanya internet, kita
>>dapat memilih obat, mengetahui kandunganya, dosisnya dan efek sampingya. Coba
>>kita tengok kebelakang bbrp tahun lampau setiap kita berobat kedokter kita
>>tidak pernah dikasih penjelasan yg lengkap mengenai obat yg diberikan, lagi
>>pula biasa dokter mencopot label kemasan obat. Saya jadi ingin tanya pada
>>teman2 disini yg menjalani profesi dokter, apakah ada dalam mata kuliah etika
>>profesi kedokteran setiap memberika obat ke pasien selalu membuang label obat
>>atau ini hanya semacam kebiasaan dari senior2nya.
>>
>>
>>dokter_umum@yahoogroups.com wrote: There is 1 message in this issue.
>>
>>Topics in this digest:
>>
>> 1. Re[2]: Tanya ttg demam thypoid
>> From: imcw
>>
>>
>>________________________________________________________________________
>>________________________________________________________________________
>>
>>Message: 1
>> Date: Mon, 30 Jan 2006 08:07:43 +0800
>> From: imcw
>>Subject: Re[2]: Tanya ttg demam thypoid
>>
>>Mia Kusumawati wrote,
>>
>>MK> Sebaiknya pertanyaan-pertanyaan tersebut dijawab Japri saja Pak Made,
>>MK> karena bisa memberi 'inspirasi' orang awam untuk membeli obat-obatan
>>MK> itu sendiri ke apotek (tanpa resep dokter).
>>
>>kalau cuma untuk dosis obat, saya rasa tidak masalah...buku iso dan
>>mimss yang memuat jenis jenis obat beserta dosis dan indikasi
>>penggunaannya banyak dijual secara bebas di toko buku...dan memang
>>buku ini diperuntukan bagi konsumsi publik alias peredarannya tidak
>>dibatasi...tetapi mau bagaimana lagi, kita hidup di indonesia dimana
>>segala macam obat bisa dibeli bebas di apotek...
>>--
>>I Made Cock Wirawan
>>
>>milis kesehatan umum : [EMAIL PROTECTED]
>>
>>
>>
>>
>>
>
>
>
--
"Absolutely Drug less Health Care solution Organization"
[Non-text portions of this message have been removed]
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