from CSIRO.
If you are about to finish or have finished your PhD, feel free to express
your interest because there are also available postdoctoral fellowships.
Looking forward to hearing from you soon,
Anthony Halog
“A Wealthy Earth is similar to a Healthy Human Body" - Anthony Halog
s.umaine.edu/reu
--
Anthony Halog, PhD, MBA
Certified Life Cycle Assessment Professional
Research Group for Industrial Ecology, LCA and Systems Sustainability
(IELCASS)
University of Maine, 5755 Nutting Hall
Orono, Maine 04469-5775
Tel: +1-207-581-2944
Email: anthony.ha...@maine.e
://ielcass.tripod.com/ilss/ and my faculty
website at *http://forest.umaine.edu/faculty-staff/directory/anthony-halog/*.
NSF SEES program is only open to *citizens or nationals, or permanent
residents of the United States* and has a deadline of *Dec. 5, 2011*.
Further details of this fellowship is available at
http
food
> production, and the interaction between human activities and ecosystem
> health.
>
> Etc.
--
Anthony Halog, PhD, MBA
Certified Life Cycle Assessment Professional
Research Group for Industrial Ecology, LCA and Systems Sustainability
(IELCASS)
University of Maine, 5755 Nutting
successful applicant will also be involved in writing grant proposals
and journal articles.
Further information regarding research interests or topics and admission
information can be accessed at
http://forest.umaine.edu/faculty-staff/directory/anthony-halog/
If you are not educated in English medium of
framework for
developing sustainable systems and addressing the challenges in engineered
complex systems. This can be accessed at
http://www.mdpi.com/2071-1050/3/2/469/
Regards,
Anthony
--
Anthony Halog, PhD, MBA
Certified Life Cycle Assessment Professional
Research Group for Industrial Ecolog
information, contact Dr.
Anthony Halog at
anthony.ha...@maine.edu.
Anthony Halog, PhD, MBA
Certified Life Cycle Assessment Professional
Research Group for Industrial Ecology, LCA and Systems Sustainability
(IELCASS)
University of Maine, 5755 Nutting Hall
Orono, Maine 04469-5775
Tel: +1-207-581-2944
Fax